^9^ APPENDIX. 



TABLE II. 



Showing relative difference between cost of raw and roasted 

 coffees, including cost of roasting (}i cent per pound), and loss by- 

 shrinkage (15 per cent). 



Raw. Roasted. Raw. Roasted. 



10 12 35 17I 21 47 



loi 12 65 18 21 76 



10^ 12 94 l8| 22 06 



lOf 13 24 1^ 22 35 



II 



.... 13 53 i8f 22 64 



"i 13 82 19 22 93 



i^ 14 12 19J 23 22 



tf H 41 192^ 23 52 



12 14 71 i9f 23 82 



12J 15 00 20 24 41 



12^ 15 29 20| 24 41 



i2f 15 59 20^ 24 71 



13 15 88 2of 25 00 



13? 16 18 21 25 30 



13^ 16 48 21^ 25 59 



I3f 16 67 21^ 25 88 



14 17 06 2lf 26 19 



i4i 17 35 22 26 47 



i4j 17 67 22^ 26 76 



Uf 17 94 22^ 27 06 



15 18 24 22f 27 35 



i5i 18 53 23 27 64 



15^ 18 82 23i 27 94 



15I 19 13 23^ 28 24 



16 19 41 23! 28 53 



16J 19 71 24 28 82 



16^ 20 00 24^^ ..... 29 12 



i6f 20 30 24^ 29 42 



17 20 59 24f 29 71 



17^ 20 89 25 30 00 



For each one-eighth of a cent Raw add one-fifteenth Roasted, 



