144 MASS. EXPERIMENT STATION BULLETIN 205. 



APPENDIX. 



Table VIII. — Nature of Carbohydrates and Protein of Dried Apple Pomace. 



[Dry matter basis.] 



Per Cent. 



Pentosans 16.09 



Galactan, 3.32 



Reducing sugars, 13.88 



Sucrose 6.93 



Starch None. 



Total nitrogen 93=5.80 per cent crude protein. 



Albuminoid nitrogen, 68=4.25 per cent true protein. 



Amide nitrogen, 24 



Table IX. — Mineral Constitue7its of Dried Apple Pomace and Beet Pulp. 



[Dry matter basis.] 



1 Analyses made by L. S. Walker of this station. 



Table X. 



The Calorific Value of Dried Apple Pomace. 



[Dry Matter Basis.] 



1 United States Department of Agriculture, Farmers' Bulletii 



2 Journal of Agricultural Research, Vol. VII, No. 7, p. 305. 



No. 346, by H. P. Armsby, p. 13. 



