276 GRADING AND PACKING 



6. What for plums? 



7. What for cherries? 



8. Give a list of the equipment needed in packing barrels of apples. 



9. How is the barrel prepared for packing? 



10. Describe the " facing " of the barrel. 



11. How is the barrel then filled? 



12. Describe how to place the apples of the last layer, and " head up " the 



barrel. 



13. What are the main points considered in scoring barrels of apples? 



14. Name the different kinds of " packs " for boxes. 



15. Describe the packing of apples in boxes. 



16. What are the points considered in scoring boxes of apples? 



17. What styles of fruit packages have you seen in market? 



