viii CONTENTS 



PART V. FEEDING AND MANAGEMENT 



XXV. THE BOAR 213 



XXVI. THE Sow 220 



XXVII. THE YOUNG PIGS 230 



XXVIII. FATTENING 237 



PART VI. MARKETING AND CURING 



XXIX. SUGGESTIONS TO BEGINNERS 243 



XXX. MARKETS AND SWINE PRODUCTS 253 



XXXI. CURING PORK 264 



PART VII. BUILDINGS, SANITATION, AND DISEASES 

 XXXII. BUILDINGS 273 



XXXIII. SANITATION 291 



XXXIV. COMMON DISEASES OF SWINE 297 



SWINE LITERATURE 317 



APPENDIX 318 



INDEX . , . 323 



