324 



INDEX 



Carbohydrates, requirement of, 136 

 Carrots,^202 

 Castration, 231 



Central Experimental Farm, investi- 

 gations : 

 brewers' and distillers' grains, 



178 



buckwheat vs. wheat, 170, 171 

 causes of soft bacon, 134 

 frosted wheat, 167 

 gluten meal, 175 

 Jerusalem artichokes, 196, 197 

 linseed meal vs. skim meal, 175 

 meal equivalent of roots, 201 

 pumpkins, 202 

 Charcoal, use of, 183, 184 

 Cheshire, description, 107 

 distribution, 107 

 origin and history, 46-49 

 score card, 108, 109 

 types, 107, 108 

 utility, 108 

 Chester White, comparative tests, 41, 



42 



description, 65 

 distribution, 67 

 Improved, 66 

 O. I. C. strain, 67 

 origin and history, 65-67 

 score card, 70-74 

 types, 68, 69 

 utility, 69, 70 



Choice steam lard, 259, 260 

 Classification of hogs, 253 

 Cleanliness, 291 



Clover, compared with rape, 190 

 for pasture, 191, 192 

 with rape and oats, 193 

 Colorado Experiment Station, barley 



vs. corn, 166 

 Combination method of vaccinating, 



300 



Condimental stock feeds, 181-183 

 Conformation of boar, 36 

 Constipation, 225, 304 

 Cooking, effect of, 207 



weed seeds, 181 

 Corn, causes soft bacon, 134 

 characteristics of, 131 

 compared with barley, 165, 166 

 compared with corn - and - cob 



meal, 174, 175 

 compared with hominy feed, 173, 



174 

 compared with kafir, 170 



Corn, compared with peas, 164 



compared with rice and its by- 

 products, 180, 181 



compared with sorghum seed, 

 179 



compared with wheat, 167 



hogging off, 146-149 



influence on carcass, 132 



pounds of pork from bushel of, 

 142 



shelled, meal, soaked and dry, 

 144, 145 



whole vs. ground, 142-144 



with barley, shorts, meat meal, 

 and tankage, 153, 154 



with blood meal and pea meal, 

 150 



with bone meal and hardwood 

 ashes, 151 



with cottonseed meal, 177 



with meat meal, 154, 155 



with meat meal, tankage, and 

 shorts, 155-157 



with shorts, skim milk, tankage, 

 ground bone, and alfalfa pas- 

 ture, 158-160 



with skim milk, tankage, linseed 

 meal, soy-bean meal, and 

 wheat middlings, 157, 158 



with soy-bean meal and linseed 

 meal, 161, 162 



with soy-bean meal and wheat 

 middlings, 152 



with tankage, 162 



with tankage and linseed meal, 

 160, 161 



with wheat middlings and skim 



milk, 151, 152 



Corn-and-cob meal, 174, 175 

 Cornell Experiment Station, investi- 

 gations : 



beet-sugar molasses, feeding of, 

 178 



gluten meal, feeding of, 175 

 Correctives, 239-241 

 Cost at different ages, 238, 239 

 Cost of raising pigs, 234-236 

 Cottonseed meal, characteristics of, 



176 

 effect on hogs following steers, 



177, 178 

 general recommendations, 176, 



177 



quantity to feed, 176 

 with corn and rice, 177 



