326 



INDEX 



Frosted wheat, fed in combinations, 

 167 



Gentry, advice on in-breeding, 27 

 Gestation, period of, 221 



table of, 249 

 Gluten meal, 175 

 Grade breeding, 31 

 Grades of hogs, market, 253-258 

 Grain, amount of, on pasture, 197, 



198 

 Grinding, corn, 141, 144, 145 



small grains, 207, 208 

 Ground bone, with corn, 158-160 



Hairy vetch, 191 



Hampshire (Thin Rind) description, 



83 



origin and history, 83-85 

 score card, 86-89 

 types, 85 

 utility, 85, 86 



Hams, sugar cured, 265, 266 

 Heavy hogs, 254, 155 

 Heredity, 31-34 

 Hog cholera, symptoms, treatment, 



immunization, 297-300 

 Hogging off corn, 146-149 

 Hogging off rye, 195 

 Hog motor grinder vs. hopper, 208, 



209 

 Hogs following steers, 139-141 



cottonseed meal, effect on, 



177, 178 

 supplemental foods for, 140, 



141 



Hog supply, the, 3 

 Home-grown feeds, 5 

 Hominy feed vs. corn, 173, 174 

 Hopper vs. hog motor grinder, 208, 



209 

 vs. trough, 209, 210 



Illinois Experiment Station, investi- 

 gations: 

 feeding standard for swine, 135- 



138 



hogs per steer, 139 

 Immunization against cholera, 298- 



300 



Improved Chester White, 66 

 Improved Essex, 110 

 In-breeding, benefits, 28 

 dangers of, 29 

 Gentry on, 27, 28 

 to be avoided, 29 



Indiana Experiment Station, investi- 

 gations: 



hogs following steers, 140 

 hominy feed vs. corn, 173, 174 

 supplementary feeds with corn, 



157, 158, 160, 161, 162 

 Indigestion, 304 

 Individuality, 31 

 Infectious sore mouth, 306 

 Inflammation of the udder, 307, 308 

 Insulation of floors, 280, 281 

 Iowa Experiment Station, investiga- 

 tions : 



clover and timothy pasture, 191 

 comparison of breeds, 41 

 corn-and-cob meal, 174, 175 

 ear corn, shelled corn, corn meal, 



144, 145 

 supplementary feeds with corn, 



153-157 

 Irish Grazier, 56 



Jersey Red, 75 



Jerusalem artichokes, 196, 197 



Kafir, compared with corn, 170 

 with soy-bean meal, 170 

 Kansas Experiment Station, investi- 

 gations: 

 alfalfa hay and green alfalfa, 186, 



187 

 alfalfa pasture compared with 



rape, 188, 189 

 corn-and-cob meal, 175 

 influence of feed upon body, 131, 



132 



kafir vs. corn, 170 

 Keeping cured meat, 268 

 Kentucky Experiment Station, whole 



corn vs. ground corn, 145, 146 

 Key to breeds, 126-128 



Lard, "choice," "prime steam/' 259, 



260 



trying out, 268, 269 

 Lard type, see fat type 

 Large Black, description, distribution 

 origin and history, utility, 121, 122 

 Large White, 90 

 Large Yorkshire, comparative tests, 



41, 42 



description, 90 

 distribution, 92 

 origin and history, 90-92 

 score card, 95, 96 

 types, 92, 93 



