INDEX 



327 



Large Yorkshire, utility, 93-95 

 Lean meat, development of, 132, 133 

 Lice, treatment for, 294, 295 

 Light, importance of, 276, 294 

 Linseed meal, substitute for skim 

 milk, 175, 206 



use of, 175 



with corn, 157, 158, 160-162 

 Literature, 317 

 Litters, number of, 221, 222 

 Lung worms, 313 



Mange, 310, 311 



Mangels, 202 



Markets and swine products, chapter 



on, 253-262 



grades of hogs, 253-258 

 hog products, 259-262 

 market classification, 253 

 Marking young pigs, 247, 248 

 Maryland Experiment Station, in- 

 vestigations : 

 hog motor grinder vs. hopper, 



209, 210 



hopper feeding vs. trough feed- 

 ing, 211 

 soft coal, charcoal, tonic mixture, 



183, 184 



whole corn vs. ground corn, 145 

 Massachusetts Experiment Station, 



rice meal vs. corn meal, 180 

 Meal equivalent of roots, 201 

 Meat meal with corn, 153-157 

 Medicine, administration of, 314, 315 

 Mess pork, 259 



Michigan Experiment Station, inves- 

 tigations : 

 beans, 171, 172 

 mixtures for pasture, 196 

 tankage vs. skim milk, 206 

 Middle White, description, distribu- 

 tion, origin, utility, 123-126 

 Middlings, see wheat middlings 

 Millet seed, 171 



Mineral matter, requirement of, 137 

 Minnesota Experiment Station, in- 

 vestigations : 



hogging off corn, 146-148 

 skim milk, meal equivalent of, 



204 

 Mississippi Experiment Station, cow 



peas for pasture, 196 

 Missouri Experiment Station, inves- 

 tigations : 

 corn-and-cob meal, 175 



Missouri Experiment Station, inves- 

 tigations : 



hogging off corn, 148, 149 

 hogs per steer, 140 

 influence of feed upon body, 131, 



132 



various forage crops, 191, 195 

 whole corn vs. ground corn, 145, 



146 



Mixtures, for pasture, 196 

 Molasses, beet-sugar, 178 



black-strap, 178, 179, 206 

 Money returns for feed consumed, 



241, 242 



Montana Experiment Station, inves- 

 tigations : 



grain on pasture, amount of, 197 

 meal equivalent of roots, 201 

 Mule-foot, description, distribution, 

 origin and history, utility, 120, 

 121 



Nebraska Experiment Station, inves- 

 tigations : 

 alfalfa hay, methods of feeding, 



198-200 



sorghum seed vs. corn, 179 

 supplementary feeds with corn, 



158-160 

 New Hampshire Experiment Station, 



investigations : 

 corn-and-cob meal, 175 

 fermenting feed, 208 

 pumpkins, 202 



New York Experiment Station, whole 

 corn vs. ground corn, 145, 146 



Oat feed, 178 



Oats, characteristics and uses, 169, 



170 



Oats, rape, and clover pasture, 193 

 Ohio Experiment Station, investiga- 

 tions: 



meal equivalent of roots, 201 

 whole corn vs. ground corn, 145, 



146 



O. I. C. strain of Chester White, 67 

 Ontario Agricultural College, inves- 

 tigations : 



barley vs. corn, 166 

 buttermilk, value of, 205 

 causes of soft bacon, 134 

 comparison of breeds, 41 

 cost of raising pigs, 234-236 

 frosted wheat vs. barley, 168, 169 



