328 



INDEX 



Ontario Agricultural College, inves- 

 tigations : 



grain on pasture, amount of, 197, 

 198 



meal equivalent of roots, 201; 

 skim milk, 203; whey, 204 



money returns for feed, 241, 242 



pasture vs. soiling, 197 



peas, feeding of, 164 



rape vs. soy-beans, 190, 191 



skim milk, substitutes for, 205, 

 206 



whey, separated vs. ordinary, 



205; sweet vs. sour, 205 

 Oregon Experiment Station, pump- 

 kins, feeding value of, 202, 203 



Packing hogs, 257 



Paralysis, 309, 310 



Pasture, amount of grain on, 197, 198 



Pasture and soiling crops, chapter on, 



186-200 



Pasture vs. soiling, 197 

 Pea meal with corn, 150 

 Peanuts, 179, 180 

 Peas. Canada field vs. corn, 164 

 Pedigree, 31-34 

 Pigeon grass seed, 181 

 Piggeries, Brethour's, 276-282 

 plans of, 276-283 

 small, 282, 283 

 Pigs, feeding and management, after 



weaning, 231-234 

 before weaning, 230, 231 

 castration, 231 

 chapter on, 230-236 

 cost of raising, 234-236 

 exercise, 231 

 market definition, 257 

 marking, 247, 248 

 reviving weak or chilled, 230 

 Pin-worm, 312 

 Place of hog upon farm, chapter on, 



3-8 



Plans of piggeries, 276-283 

 Pneumonia, 301, 302 

 Poland-China, comparative tests, 41, 



42 



description, 54 

 distribution, 57 

 origin and history, 54-57 

 score card, 59-64 

 types, 57, 58 

 utility, 58, 59 

 Pork, curing of, 264-269 



Pork, dry cured, 266 



from bushel of corn, 142 

 mess, 259 

 plain, salt, 265 

 Portable pens, A-shaped, 285-287 



for winter farrowing, 287-290 

 for winter quarters, 284, 285 

 Post mortems, importance of, 314 

 Potatoes, meal equivalent of, methods 



of feeding, 202 

 Preparation of feed, chapter on, 207- 



210 



Prime steam lard, 260 

 Production, cheapening of, 245 

 cost at different ages, 238, 239 

 cost of young pigs, 234-236 

 possibilities of, 241, 242 

 Products of hog, 259-262 

 Profit from hogs, 4-8 

 Protein, requirement of, 135, 136 

 Pumpkins, feeding value of, 202, 203 

 Purdue Experiment Station, see In- 

 diana Experiment Station 

 Pure-bred hogs, 7, 8 



Quarantine, 293, 294 



Rape, compared with alfalfa, 188, 189 



compared with clover, 190 



compared with soy-beans, 190, 

 191 



for pasture, 189, 190 



use of, 188 



with oats and clover for pasture, 



191, 192 



Records, 246, 247 

 Red clover, for pasture, 191, 192 



with rape and oats, 193 

 Registering, 245, 246 

 Relation of breed to economy of pro- 

 duction, chapter on, 41-44 

 Rheumatism, 308, 309 

 Ribs, or short, ribs, 259 

 Rice, bran, 180, 181 



by-products, 180, 181 



hulls, 180 



meal, 180 



polish, 180 



rough red, 180 



with cottonseed meal, 177 

 Rickets, 309 

 Roots, dairy by-products, etc., 



chapter on, 201-206 



effect of, 201, 202 



meal equivalent of, 201 



