114 



Escallops - P erdo ; 



Kippered Mackerel per pa: 



Herrings " 



Lobsters - eac 



Norwegian Anchovies ... perke 



Oy>ters, best Nat i\vs .. P cr do 



test Scotch ... ... 



best Anglo-Dutch... 



for Sauce .. ... 



Prawns ... ... ... " 



Smoked Sardines in Oil ... ... per til 



Red Herrings ... per do 



Scotch Haddocks... ... ... eat 



Shrimps - P 61 *? 11 



Smoked Cod's RQC P er 1 



Cod Roe Paste ... ... per p< 



.,- Salmon ... ... perl 



Bloater Roes ... - P er tj 



Contracts made to supply Families daily with a good supply of Fis 

 at p-r hr:id, according to requirements. 



Gold and Silver Fish (see Zoological Department). 



ICE. 



perlOOlba. p*r501b9. p 

 Rough... ... ... ... ... 2/6 1/6 



Wenham Lake ... 



Ice bags are not returnable. 



and ash grey in winter ; the feet are of a light brown. The 

 nead of the old males is of a fine yellow, generally having 

 some streaks of dark olive scattered over the top and on the 

 cheeks ; it is only in very old birds that the head and neck 

 are of a golden yellow, without any mixture ; the upper part 

 of the neck is olive ; the back black, mingled with reddish 

 grey; the feathers have black up the middle, and the edges 



