306 DATE SUGAR INDUSTRY IN BENGAL. 



the juice carefully measured from them throughout the season, 

 and from four of these trees the juice was regularly analysed 

 in order to see how the amount of sugar in the juice varied 

 throughout the season. 



Various other experiments were carried out, such as the loss 

 of sugar during boiling and so on, and these are all described 

 in the subsequent pages. 



