H. E. ANNETT. 



329 



COMPOSITION OF THE JUICE. 



The tables and charts already given shew the analyses of a 

 large number of juices. The connection between the amount of 

 sugar in the juice and the yield of juice has already been referred to. 



Throughout the season analyses have been made of the juice 

 as it has been collected for the daily boilings. These analyses have 

 been made at various places throughout the Jessore district and 

 are collected together in the following table : 



In garden No. 1 above it will be seen that analyses of the juice 

 have been made at varying intervals throughout the season. In 

 chart No. 5 these data are plotted in curves showing total sugar, 

 sucrose and reducing sugar. These curves illustrate the excellent 

 quality of the juice at the beginning of the season and shew how 

 the glucose ratio rises as the season advances. 



