30 WORKS PUBLISHED BY LOCKWOOD & CO. 



AGRICULTURE, &c. 



Yo^tatt and Burn's Complete Grazier. 



THE COMPLETE GRAZIER, and FARMER'S and CATTLE- 

 BREEDER'S ASSISTANT. A Compendium of Husbandry. 

 By WILLIAM YOUATT, ESQ., V.S. nth Edition, enlarged by 

 ROBERT SCOTT BURN, Author of "The Lessons of My Farm," &c. 

 One large 8vo volume, 784 pp. with 215 Illustrations. I/, u. half-bd. 



CONTENTS. 



On the Breeding, Rearing, Fattening, 

 and General Management of Neat Cattle. 

 Introductory View of the different Breeds 

 of Neat Cattle in Great Britain. Com- 

 parative View of the different Breeds of 

 Neat Cattle. General Observations on 

 buying and Stocking a Farm with Cattle. 

 The Bull. The Cow. Treatment and 

 Rearing of Calves. Feeding of Calves for 

 Veal. Steers and Draught Oxen. Graz- 

 ing Cattle. Summer Soiling Cattle. 

 Winter Box and Stall-feeding Cattle. 

 Artificial Food for Cattle. Preparation 

 of Food. Sale of Cattle. 



On the Economy and Management of 

 tlie Dairy. Milch Kine. Pasture and 

 other Food best calculated for Cows, as 

 it regards their Milk. Situation and 

 Buildings proper for a Dairy, and the 

 proper Dairy Utensils. Management of 

 Milk and Cream, and the Making and 

 Preservation of Butter. Making and Pre- 

 servation of Cheese. Produce of a Dairy. 



On tlie Breeding, Rearing, and Ma- 

 nagement of Farm-horses. Introductory 

 and Comparative View of the different 

 Breeds of Farm-horses. Breeding Horses, 

 Cart Stallions and Mares. Rearing and 

 Training of Colts. Age, Qualifications, 

 and Sale of Horses. Maintenance and 

 Labour of Farm-horses. Comparative 

 Merits of Draught Oxen and Horses. 

 Asses and Mules. 



On the Breeding, Rearing, and Fat- 

 tening of Sheep. introductory and Com- 

 parative View of the different Breeds. 

 Merino, or Spanish Sheep. Breeding and 

 Management of Sheep. Treatment and 

 Rearing of House-lambs, Feeding of Sheep, 

 Folding Sheep, Shearing of Sheep, &c. 



On the Breeding, Rearing, and Fat- 

 tening of Swine. Introductory and Com- 

 parative View of the different Breeds of 

 Swine. Breeding and Rearing of Pigs. 

 Feeding and Fattening of Swine. Curing 

 Pork and Bacon. 



ments 

 ton of 



On the Diseases of_ Cattle. Diseases 

 Incident to Cattle. Diseases of Calves. 

 Diseases of Horses. Diseases of Sheep. 

 Diseases of Lambs. Diseases Incident to 

 Swine. Breeding and Rearing of Do- 

 mestic Fowls, Pigeons, &c. Palmipedes, 

 or Web-footed kinds. Diseases of Fowls. 



On Farm Offices and Implements of 

 Husbandry. The Farm-house, the Farm- 

 yard, and its Offices. Construction of 

 Ponds. Farm Cottages. Farm Imple- 

 ments. Steam Cultivation. Sowing Ma- 

 chines, and Manure Distributors. Steam 

 Engines, Thrashing Machines, Corn- 

 dressing Machines, Mills, Bruising Ma- 

 chines. 



On the Culture and Management of 

 Grass Land. Size and Shape of Fields. 

 Fences. Pasture Land. Meadow 

 Land. Culture of Grass Land. Hay- 

 making. Stacking Hay. Impedi 

 to the Scythe and the Eradicati 

 Weeds. Paring and Burning. Draining. 

 Irrigation. Warping. 



On the Cultivation and Application 

 of Grasses, Pulse, and Roots. Natural 

 Grasses usually cultivated. Artificial 

 Grasses or Green Crops. Grain and 

 Pulse commonly cultivated for their 

 Seeds, for their Straw, or for Green 

 Forage. Vegetables best calculated for 

 Animal Food. Qualities and Compara- 

 tive Value of some Grasses and Roots as 

 Food for Cattle. 



On Manures in General, and their 

 Application to Grass Land. Vegetable 

 Manures. Animal Manures. Fossil and 

 Mineral Manures. Liquid or Fluid Ma- 

 nures. Composts. Preservation of Ma- 

 nures. Application of Manures. Flemish 

 System of Manuring. Farm Accounts, 

 and Tables for Calculating Labour by the 

 Acre, Rood, &c., and by the Day, Week, 

 Month, &c. Monthly Calendar of Work 

 to be done throughout the Year. Obser- 

 vations on the Weather. INDEX. 



" The standard and text-book, with the farmer and grazier." Farmer's Magazine. 



" A valuable repertory of intelligence for all who make agriculture a pursuit, and 

 especially for those who aim at keeping pace with the improvements of the age." 

 BelUs Messenger. 



"A treatise which will remain a standard work on the subject as long as British 

 agriculture endures." Mark Lane Express* 



