SUGGESTIONS FOR COLLATERAL READING 397 



Etc.," New York, Oxford University Press, American 

 Branch, 1909. 



Chapter XV. Cannon, loc. cit. Fischer, " Physiology 

 of Alimentation," New York, Wiley, 1907. 



Chapter XVI. Martin, loc. cit. 



Chapter XVII. Hough and Sedgwick, loc. cit., Chap- 

 ter IX. The physics of "trie circulation has perhaps 

 never been so clearly presented as by Foster : any edition 

 of his " Text-Book," New York, Macmillan. 



Chapter XVIII. Foster, loc. cit. 



Chapter XIX. Hough and Sedgwick, loc. cit., Chap- 

 ters IX, XVII, XXI. 



Chapters XX, XXI. Hough and Sedgwick, Chapters 

 X,XVII. Henderson, "Life at Great Altitudes," Yale 

 Review, July, 1914, p. 759. 



Chapter XXII. For additional details: Lusk, "Ele- 

 ments of the Science of Nutrition," Second Edition, 

 Philadelphia, Saunders, 1909. Taylor, "Digestion and 

 Metabolism," Philadelphia, Lea & Febiger, 1912. 



Chapter XXIII. The text-books, especially Starling. 



Chapter XXIV. The publications of the Carnegie 

 Institution. 



Chapter XXV. For an admirable summary: Lusk, 

 "The Fundamental Basis of Nutrition," New Haven, 

 Yale University Press, 1914. 



Chapter XXVI. On foods and dietetics: Hutchison, 

 "Food and Dietetics," London, Wood, 1911. Sherman, 

 "Chemistry of Food and Nutrition," New York, 

 Macmillan, 1910. Jordan, "Principles of Nutrition," 

 New York, Macmillan, 1911. Bailey, "Source, Chem- 

 istry and Use of Food Products," Philadelphia, Blakis- 

 ton, 1914. For food poisoning: Dieudonne (Bolduan, 

 translator), "Bacterial Food Poisoning," New York, 

 Treat, 1909. Advocating restricted diet: Chittenden, 

 "Physiological Economy in Nutrition," New York, 

 Stokes, 1904. In rebuttal: Benedict, American Journal 

 of Physiology, 1906, xvi, p. 409. Meltzer, Journal of 

 the American Medical Association, 1907, xlviii, p. 655. 



