54 THE BARTLETT COLLECTION OF BOOKS ON 



*Ang. 46.22 [Esdaile, David.] Contributions to natural history, 

 chiefly in relation to the food of the people. By a rural 

 D.D. 2d ed. Edinburgh, etc. 1867. 16. Wdcts. 



Contents: Hippophagy; or, Should we eat our horses? The progress 

 of hippophagy; a plea for eating horse-flesh. Mycophagy; or, Should we 

 eat funguses? Life and history of a salmon. Salmon and pisciculture. 

 Scotch salmon and Scotch law. The salmon rivers of England and Wales. 

 Salmon, British and colonial. Salmon-rearing at Stormontfield, and fish cul- 

 ture. Something more about the hatching of fish. The herring. Popular 

 weather prognostics. Hirudiculture (leech-culture). Maritime pisci- 

 culture : Lagoon of Comacchio. Oyster-culture. Mussel-culture. Fish diet, 

 and its effects on the human constitution. Fish-culture at Fusaro and Con- 

 carneau. Horses, ancient and modern. The Arab horse of Africa. 

 Acclimatisation societies. New system of sea-fishing. 



Ang. 49.18 Essay (An) on the right of angling in the river Thames, 

 and in all other public navigable rivers ; iQ which the pub- 

 lic right to angle in all such rivers is stated and proved. 

 Reading. [1787?] 8. pp. (io),6i. 



Written in answer to a pamphlet published in 1787, entitled " A letter to a 

 proprietor of a fishery on the river Thames." 



[Ettingsall, Thomas.] The angling excursions of Greg- 

 ory Greendrake, with additions by Geoffrey Greydrake. 

 1832. 12. See [Coad, J.]. 



Ang. 18.20 Evans, W. The art of angling ; or, Complete fly-fisher : 

 describing the different kinds of fish, their haunts, places of 

 feeding, &c. To which are added the various kinds of 

 baits, and diversity of flies which nature produces, with 

 directions for making artificial flies. New ed., revised and 

 corrected. London. [182-?] 12. 



This is the edition published in Uxbridge in 1820, with a new title-page. 

 With a" few slight changes it is the same as the earlier editions of Charles 

 Bowlker's "Art of angling." 



Exact and authentic account (An) of the greatest white- 

 herring-fishery in Scotland. 1885. 8. Sec Campbell, 

 John. 



F., K. J. By the loch & river side. 1866. obi. 4. 

 See [Finlay, K. J.]. 



Ang. 49.2 Faber, George Louis. The fisheries of the Adriatic and 

 the fish thereof. A report of the Austro-Hungarian sea- 

 fisheries, with a detailed description of the marine fauna of 

 the Adriatic gulf. [With an introduction by Albert Glin- 

 ther.] London. 1883. 4. Front., plates, plans, and 

 tables. 



"Bibliography," pp, xxv.-xxvi. 



"Index to the Italian local and vulgar names of the Adriatic fauna," 

 pp. 268-276. "Index to the Croatian local and vulgar names," pp. 277- 

 283. 



1 8 of the illustrations are after drawings by Leo Littrow. 



