56 THE BARTLETT COLLECTION OF BOOKS ON 



10317.6 Farrar, Charles Alden John. Illustrated guide book to 

 Moosehead lake and vicinity, etc. [3d ed.] Boston, etc. 

 1880. 1 6. Front., map, and wdcts. 



Imperfect : large map wanting. 



Ang. 28.8 The same, [/th ed.] Boston, etc. 1884. 12. 



Front., wdcts., plate, and maps. 



*Ang. 49.24 [Fea, James.] An account of the new method of fish- 

 ing on the coasts of Shetland. Published in 1775. (Ap- 

 pended to his Present state of the Orkney islands considered, 

 1884, 8, pp. 131-160.) 



With a reprint of the original title-page. 



*Ang. 49.24 [Fea, James.] The present state of the Orkney islands 

 considered ; and, An account of the new method of fishing 

 on the coasts of Shetland. Published in 1775. Edin- 

 burgh. 1884. sm. 8. 



" 162 copies printed. No. 26." 



With reprints of the original title-pages. 



*Ang. 18.70.2 Fennell, (John) Greville. The book of the roach. 

 London. 1870. 1 6. 



Field sports &c. of the native inhabitants of New South 

 Wales. 1813. 4. See [Clark, J. H.]. 



*Ang. 1.34 [Finlay, K. J.] By the loch & river side. [A series of 

 39 humorous etchings on stone, depicting the pleasures and 

 perils of an angler's life; by K. J. F.] Edinburgh. 1866. 

 obi. 4. 



The title-page also contains an etching. 



Ang. 18.80.5 Fish, and how to catch them. By an experienced 

 angler. Bury St. Edmund's. [1880.] 16. pp. 39. 

 Wdct. 



Fisher boy (The). [1808.] 16. See [Ireland, 

 S. W. H.]. 



Ang. 44.22 Fisher, James, of Annan, Scotland. A spring-day; or, 

 Contemplations on several occurrences which naturally 

 strike the eye in that delightful season. 2d ed., carefully 

 corrected and improved. Edinburgh. 1806. 8. Vigns. 

 1st edition, 1803. 

 "On fishing," pp. 245-275. 



Ang. 18.81.2 Fisher, John, angler. La pche a toutes lignes ; 

 theorique, pratique, et raisonnee, deduite de la connais- 

 sance de 1'histoire naturelle, des moeurs et habitudes des 

 poissons d'eau douce. Ouvrage comprenant la legislation 

 speciale et les principes d'art culinaire. Paris. 1881. 

 i 2. Wdcts. and 4 plates. 

 Fisher, P., psendon. See Chatto, William Andrew. 



