78 THE BARTLETT COLLECTION OF BOOKS ON 



*Ang. 18.81.3 Henshall, James A. Book of the black bass; com- 

 prising its complete scientific and life history. With a 

 practical treatise on angling and fly fishing, and a full 

 description of tools, tackle, and implements. Cincinnati. 

 1 88 1. sm. 8. Port., plates, and wdcts. 



" The full- page illustrations of the two species of black bass were drawn 

 from life by E. R. Copeland." 



*Ang. 30.3 Henshall, James A. Camping and cruising in Florida. 

 Cincinnati. 1884. 8. Front., map, plates, and wdcts. 



" List of fishes observed by the author in Florida," pp. 235-241. 



Most of the chapters contain a few pages on fishes and fishing. 



" Sketches originally published in the Forest and stream and the American 

 field. . . . Most of the illustrations are original pen-drawings by G. W. 

 Potter." Preface. 



Aug. 49-43 Herbert, David, editor. . Fish and fisheries ; a selection 

 from the prize essays of the international fisheries exhibi- 

 tion, Edinburgh, 1882. Edinburgh, etc. 1883. 8. Plates, 

 maps, and plans. 



Three of the plates are photographs. 



Contents : MULLER, H. C. Whale-fishing in the Faroe isles. SMITH, 

 W. A. Various methods of oyster culture. Oyster cultivation in Scotland. 

 SIM, George. The^natural history of the herring. WATT, William. The 

 natural history of the herring. YOUNG, Archibald. Harbour accommoda- 

 tion for fishing-boats on the east and north coasts of Scotland. SMITH, W. A. 

 Curing and preserving fish at home and abroad. Ross, John. Curing and 

 preserving fish in Scotland and its islands. LEITH, J. M. Salmon legisla- 

 tion in Scotland. WILCOCKS, J. C. The best means of increasing the sup- 

 ply of mussels for bait. BROTHERSTON, Andrew. The salmon disease. 

 MORRIS, C. W. The mesh of herring nets. CHAMBERS, W. O. The 

 artificial propagation of sea-fishes suitable for food. The breeding and rearing 

 of fresh-water fish. Foreign fish most suitable for introduction into British 

 rivers and waters. SMITH, W. A. The utilisation of fish offal. MAT- 

 THEY, Albert. Sur la peche de la truite a Vallorbes. SMITH, W. A. The 

 fish supply of great cities. MILN, W. S. The herring brand. EPTON, J. 

 The migrations and spawning of sea-fish suitable for food. BRADFIELD, H. 

 Angling associations. Low, Alexander. Angling associations. MACLEAN, 

 A. J. The best modes of preserving ice. Ross, John. The best modes of 

 preserving ice. WILCOCKS, J..C. Seine-trawling and beam-trawling in estu- 

 aries and sea- lochs in Scotland. The history and statistics of the pilchard 

 fishery in England. WATT, William. The history and statistics of the her- 

 ring fishing in Norway and Sweden. STIRLING, J. Trout-fishing on our 

 Highland lochs. OMOND, James. Model of the safest and handiest sailing 

 fishing-boat, as to hull, sails, spars, and rig. 



46.32 Herbert, Henry William. Frank Forester's fish and 



fishing of the United States and British provinces of North 

 America. London. 1849. 8. Wdcts. and 4 plates. 



Imperfect : half-title wanting. 



" How to cook fish," pp. 436-455. 



Most of the illustrations were drawn by the author. 



Ang. 47!9 Another copy. 



One of the plates is used as a frontispiece. 



