98 THE BARTLETT COLLECTION OF BOOKS ON 



Ang. 50.13 Lockington, William Neale. Report upon the food 

 fishes of San Francisco. (/;/ CALIFORNIA Commission- 

 ers of fisheries. Report for 1878/79, 8, pp. 17-58.) 



London angler's book (The). 1834. 12. See Badde- 

 ley, John. 

 VIII. 391 London, Eng. International fisheries exhibition, 1883. 



The fisheries exhibition literature. 14 vol. London. 1884. 



80 

 Handbooks. 



i. WALPOLE, Spencer. The British fish trade. KENT, W. S. Marine 

 and freshwater fishes of the British Islands. POLLOCK, Sir Frederick, T,d 

 bart. The fishery laws. HOLDSWORTH, E. W. H. Apparatus for fishing. 

 MITCHELL, W. S. The place of fish in a hard-working diet, with notes on 

 the use of fish in former times. ADAMS, W. M. A popular history of the 

 fisheries and fishermen of all countries from the earliest times. 



ii. DAY, Francis. Fish culture. HOWES, G. B. Zoology and food 

 fishes. BERTRAM, J. G. The unappreciated fisher folk: their round of life 

 and labour. FRYER, C. E. The salmon fisheries. SENIOR, William. Ang- 

 ling in Great Britain. DAY, Francis. Indian fish and fishing. 



iii. ROBINSON, Philip. Fishes of fancy: their place in myth, fable, fairy- 

 tale, and folk-lore. With notices of the fishes of legendary art, astronomy, 

 and heraldry. WHEELDON, J. P. Angling clubs and preservation societies 

 of London and the provinces. LEE, Henry. Sea fables explained. Sea 

 monsters unmasked. WHEELDON, J. P. Practical lessons in the gentle 

 craft. MANLEY, J. J. Literature of sea and river fishing. 



Conferences. 



iv. HUXLEY, T. H. Inaugural address. ALFRED ERNEST ALBERT, \st 

 duke of Edinburgh, son of Victoria I. of Gr. Brit. Notes on the sea fisheries 

 and fishing population of the United Kingdom. SHAW-LEFEVRE, George. 

 Principles of fishery legislation. WALPOLE, Spencer. Fish transport and 

 fish markets. LEVI, Leone. The economic condition of fishermen. 

 FRYER, C. E. A national fisheries society. KENNETT-BARRINGTON, Sir 

 V. H. B. River pollution by refuse from manufactories and mines; with 

 some remedies proposed. PRACTICAL FISHERMEN'S CONGRESS, London, 

 1883. Destruction of immature fish, etc. LANKESTER, E. R. The scien- 

 tific results of the exhibition. 



V. GOODE, G. B. A review of the fishery industries of the United States, 

 and the work of the United States fish commission. HUBRECHT, A. A. W. 

 Oyster culture and oyster fisheries in the Netherlands. JONCAS, L. Z. The 

 fisheries of Canada. CAMPBELL, J. D. The fisheries of China. OKOSHI, 

 Narinori. A sketch of the fisheries of Japan. SHEA, Sir Ambrose. New- 

 foundland: its fisheries and general resources. SMITT, F. A. The Swedish 

 fisheries. WALLEM, F. M. Notes on the fish supply of Norway. RAM- 

 SAY, E. P. Notes on the food fishes and edible mollusca of New South 

 Wales, etc. GARCIA SOLA, Francisco. The fisheries of Spain. ADDER- 

 LEY, Sir A. J. The fisheries of the Bahamas. MOLONEY, Sir C. A. West 

 African fisheries, with particular reference to the Gold Coast colony. 



vi. HUXLEY, T. H. Fish diseases. MAITLAND, Sir]. R. G., 4/4 tart. 

 The culture of salmonidae and the acclimatization of fish. DUFF, R. W. 

 The herring fisheries of Scotland. CORNISH, Thomas. Mackerel and pil- 

 chard fisheries. MILNE-HOME, David. Salmon and salmon fisheries. 

 MARSTON, R. B. Coarse fish culture. COBBOLD, T. S. The destruction of 

 fish and other aquatic animals by internal parasites. DAY, Francis. The 

 food of fishes. HARDING, C. W. Molluscs, mussels, whelks, etc., used for 

 food or bait. KENT, W. S. The artificial culture of lobsters. CORNISH, 

 Thomas. Crustaceans. 



