ANGLING, FISHES, AND FISH CULTURE. 99 



vii. THOMPSON, Sir Henry. Fish as food. MASSKY-MAINWARING, W. 

 F. B. The preservation of fish life in rivers by the exclusion of town sewage. 

 BLOOMFIELD, J. C. The fisheries of Ireland. WALSH, R. F. Improved 

 facilities for the capture, economic transmission, and distribution of sea fishes, 

 etc. TEMPLE, Capt. Seal fisheries. SCOTT, R. H. Storm warnings. 

 ROPER, Richard. Saving life at sea. KILBOURN, J. K. Fish preservation 

 and refrigeration. GARCIA SOLA, Francisco. The basis for legislation on 

 fishery questions. HOVVITZ, D. Forest protection and tree culture on water 

 frontages, etc. MUNDAHL, C. M. Line fishing. ANSELL,A. W. Trawling. 



Prize essays. 



viii. DAY, Francis. The commercial sea fishes of Great Britain. MOR- 

 RIS, 'C. W. The effect of the existing national and international laws for the 

 regulation and protection of deep sea fisheries; with suggestions for improve- 

 ments of said laws. LEITH, J. M. Salmon legislation in Scotland: the 

 legislation at present applicable to the salmon fisheries in Scotland and the 

 best means of improving it. 



ix. WILCOCKS, J. C. Improved fishery harbour accommodation for Great 

 Britain and Ireland. DE CAUX, J. W. The best system of life insurance for 

 fishermen, and of insuring boats, gear, nets, etc. FRYER, C. E. The rela- 

 tions of the state with fishermen and fisheries, including all matters dealing 

 with their protection and regulation. CHATER, F. J. T. The relations of 

 the state with fishermen and fisheries, including all matters dealing with their 

 protection and regulation. BEAUJON, Anthony. The history of Dutch sea 

 fisheries : their progress, decline, and revival, especially in connection 

 with the legislation on fisheries in earlier and later times. 



x. HOUGHTON, William. The natural history of commercial sea fishes of 

 Great Britain and Ireland. BLAKE, H . P. Improved facilities for the capture, 

 economic transmission, and distribution of sea fishes. CAYLEY, J. J., and 

 BRIDGMAN, H. H. A central wholesale fish market for London. SMITH, 

 W. A. The best appliances and methods of breaking the force of the sea at 

 the entrance to harbours and elsewhere. 



xi. STIRLING, J. The propagation of the sahnonidae. ANDREWS, T. 

 The propagation of the salmonidae. CHAMBERS, W. O. The propagation of 

 the salmonidse. CLARK, John. The salmon disease. SMITH, W. A. Sal- 

 mon disease: its cause and prevention. MARSTON, R. B. The cultivation 

 of freshwater fish other than salmonidse. CHAMBERS, W. O. The propaga- 

 tion of freshwater fish excluding salmonidse. HOGARTH, Ronald. The 

 herring fishery. MUNRO, R. J. The herring fisheries. GREEN, H. J. 

 The herring fisheries. MILN, W. S. The Scotch east coast, Orkney and 

 Shetland, Lewis and Barra herring fishing. HOUGHTON, William. The 

 natural history and cultivation of the sole. ANSON, C. V., and WILLETT, 

 E. H. Oyster culture. HOEK, P. P. C. Oyster culture. CARR, T. F. R. 

 The best means of increasing the supply of mussels and other molluscs, etc. 

 WILCOCKS, J. C. The best means of increasing the supply of mussels and 

 other molluscs, etc. CHAMBERS, W. O. The introduction and acclimatisa- 

 tion of foreign fish. SIM, G. The food of fishes, etc. WATT, W. The 

 currents, temperatures, and other physical conditions of the sea in relation to 

 fish. SKINNER, J. Angling clubs. 



Miscellaneous. 



xii. Official catalogue. Awards of the international juries. 



xiii. WALPOLE, Spencer. Official report on the exhibition. Statement of 

 receipts and disbursements. GOOCH, W. D. Special report on the electric 

 lighting of the exhibition. Ceremonial at opening of exhibition and addresses 

 at closing. Report of executive committee to general committee. Statisti- 

 cal tables. Condensed reports on the condition of the fishing industry in the 

 United Kingdom and abroad, used in the first instance in the official catalogue. 



xiv. Analytical index. 



