Food for N 0> 3 Prairie Hay: Shall include hay not good 



enough for other grades and not caked. 



126 No. 1 Midland Hay: Shall be midland hay of good 



color, well cured, sweet, sound, and may contain 3 per 

 cent, weeds. 



No. 2 Midland Hay: Shall be fair color or slough 

 hay of good color, and may contain Vl x /i per cent, weeds. 

 Packing Hay: Shall include all wild hay not good 

 enough for other grades and not caked. 



Sample Prairie Hay : Shall include all hay not good 

 enough for other grades. 



STRAW. 



No. 1 Straight Rye Straw: Shall be in large bales, 

 clean, bright, long rye straw, pressed in bundles, sound 

 and well baled. 



No. % Straight Rye Straw : Shall be in large bales, 

 long rye straw pressed in bundles, sound and well baled, 

 not good enough for No. 1. 



No. 1 Tangled Rye Straw: Shall be reasonably 

 clean rye straw, good color, sound and well baled. 



No. 2 Tangled Rye Straw: Shall be reasonably 

 clean, may be some stained, but not good enough for 

 No. 1. 



No. 1 Wheat Straw: Shall be reasonably clean 

 wheat straw, sound and well baled. 



No. % Wheat Straw: Shall be reasonably clean; 

 may be some stained, but not good enough for No. 1. 



No. 1 Oat Straw: Shall be reasonably clean oat 

 straw, sound and well baled. 



No. % Oat Straw: Shall be reasonably clean; may 

 be some stained, but not good enough for No. 1. 



ALFALFA. 



Choice Alfalfa: Shall be reasonably fine leafy 

 alfalfa of bright green color, properly cured, sound, 

 sweet, and well baled. 



No. 1 Alfalfa: Shall be reasonably coarse alfalfa 

 of a bright green color, or reasonably fine leafy alfalfa 

 of a good color and may contain two per cent, of foreign 

 grasses, 5 per cent, of air bleached hay on outside of 

 bale allowed, but must be sound and well baled. 



