Food for 

 Plants 



266 



Analyses of Fertilizing Materials in Farm Products. 



Continued. 



Name of Substance. 



II. Hay and Dry Coarse 



Fodders — Continued 



Meadow fescue 



Meadow foxtail 



Mixed grasses 



Orchard grass 



Perennial rye-grass 



Red-top 



Rowen 



Salt hay 



Serradella 



Soja bean 



Tall meadow oat 



Timothy hay 



Vetch and oats 



Yellow trefoil 



III. Green Fodders. 



Buckwheat 



Clover (red) 



Clover (white) 



Corn fodder 



Corn fodder (ensilage) 



Cow-pea vines 



Horse bean 



Lucern (alfalfa) 



Meadow grass (in flower) . . 



Millet 



Oats (green) 



Peas 



Prickly comf rey 



Rye grass 



Serradella 



Sorghum 



Spanish moss 



Vetch and oats 



White lupine 



Young grass 



IV. Straw, Chaff, Leaves,etc. 



Barley chaff 



Barley straw 



Bean shells 



Moisture. 



9.79 



11.26 



8.84 

 9.13 

 7.71 

 12.48 

 5.36 

 7.39 

 6.30 



7.52 

 11.98 



82 . 60 

 80.00 

 81.00 

 72.64 

 71.60 

 78.81 

 74.71 

 75.30 

 70.00 

 62.58 

 83.36 

 81.50 



70.00 

 82.59 



Nitrogen. 



0.94 

 1.54 

 1.37 

 1.31 

 1.23 

 1.15 

 1.75 

 1.18 

 2.70 

 2.32 

 1.16 

 1.26 

 1.37 

 2.14 



0.51 

 0.53 

 0.56 

 0.56 

 0.36 

 0.27 

 0.68 

 0.72 

 0.44 

 0.61 

 0.49 

 0.50 

 0.42 

 0.57 

 0.41 

 0.40 

 0.28 

 0.24 

 0.44 

 0.50 



1.01 

 0.72 

 1.48 



Potash. 



2.01 

 2.19 

 1.54 

 1.88 

 1.55 

 1.02 

 1.97 

 0.72 

 0.65 

 1.08 

 1.72 

 1.53 

 0.90 

 0.98 



0.43 

 0.46 

 0.24 

 0.62 

 0.33 

 0.31 

 1.37 

 0.45 

 0.60 

 0.41 

 0.38 

 0.56 

 0.75 

 0.53 

 0.42 

 0.32 

 0.26 

 0.79 

 1.73 

 1.16 



0.99 

 1.16 



1.38 



Phosphoric 

 Acid. 



0.34 

 0.44 

 0.35 

 0.41 

 0.56 

 0.36 

 0.46 

 0.25 

 0.78 

 0.67 

 0.32 

 0.46 

 0.53 

 0.43 



0.11 

 0.13 

 0.20 

 0.28 

 0.14 

 0.98 

 0.33 

 0.15 

 0.15 

 0.19 

 0.13 

 0.18 

 0.11 

 0.17 

 0.14 

 0.08 

 0.30 

 0.09 

 0.35 

 0.22 



0.27 

 0.15 

 0.55 



