Analyses of Fertilizing Materials in Farm Products. 



Continued. 



Food for 

 Plants 



Name of Substance. 



X. Flesh of Farm Animals. 



Beef 



Calf (whole animal) 



Ox 



Pig 



Sheep 



XL Garden Products. 



Asparagus 



Cabbage 



Cucumbers 



Lettuce 



Onions 



Phosphoric 

 Acid. 



0.43 

 1.38 

 1.86 

 0.44 

 1.23 



0.09 

 0.11 

 0.12 

 0.11 

 0.13 



Table Showing the Number of Pounds of Nitrogen, Phos- 

 phoric Acid, and Potash Withdrawn Per 

 Acre by an Average Crop. 



(From New York, New Jersey and Connecticut Experiment 



Stations' Reports.) 



Name of Crop. 



Barley 



Buckwheat 



Cabbage (white) 



Cauliflower 



Cattle turnips 



Carrots 



Clover, green (trif olium pratense) 



Clover (trif olium pratense) 



Clover, scarlet (trif olium incarnatum) 



Clover (trif olium repens) 



Cow pea 



Corn 



Corn fodder (green) 



Cotton 



Cucumbers 



Esparsette • 



Hops 



Hemp 



Lettuce 



Lucern 



Lupine, green (for fodder) 



Lupine, yellow (lupinus luteus) 



Meadow hay 



Potash. 



62 



17 



514 



265 



426 



190 



154 



29 



57 



58 



169 



174 



236 



35 



193 



103 



127 



54 



72 



181 



63 



155 



201 



269 



