112 Food for I 'i. a NTS. 



No. 2 Clover Hay : Shall be clover sound, well baled, 

 not good enong-li for No. 1. 



Sanii)le llav: Sliall include all liav badlv cured, 

 stained, threshed or in any way unsound. 



Choice Prairie Hay : Shall be uj)land hay of l)right, 

 natural color, well cured, sweet, sound, and may contain 

 3 per cent, weeds. 



No. 1 Prairie Hay : Shall be upland and may contain 

 one-quarter (14) midland, both of good color, well cured, 

 sweet, sound, and may contain 8 per cent, weeds. 



No. 2 Prairie Hay : Shall be upland, of fair color and 

 may contain one-half midland, both of good color, well 

 cured, sweet, sound, and may contain 12y^ ])er cent, 

 weeds. 



No. 3 Prairie Hay : Shall include hay not good enough 

 for other grades and not caked. 



No. 1 Midland Hay: Shall be midland liay of good 

 color, well cured, sweet, sound, and may contain 3 per 

 cent, weeds. 



No. 2 Midland Hay : Shall be fair color or slougli hay 

 of good color, and may contain I214 per cent, weeds. 



Packing Hay: Shall include all wild hay not good 

 enough for other grades and not caked. 



Sample Prairie Hay : Shall include all hay not good 

 enough for other grades. 



Straw. 



No. 1 Straight Eye Straw: Shall be in large bales, 

 clean, bright, long rye straw, pressed in bundles, sound 

 and well baled. 



No. 2 Straight Rye Straw: Shall be in large bales, 

 long rye straw pressed in bundles, sound and well baled, 

 not good enough for No. 1. 



No. 1 Tangled Eye Straw: Shall be reasonably clean 

 rye straw, good color, sound and well baled. 



No. 2 Tangled Eye Straw: Shall be reasonably clean, 

 may be some stained, but not good enough for No. 1. 



No. 1 AVheat Straw : Shall be reasonabU' clean wheat 

 straw, sound and well baled. 



