Food i'or Plants, 



un 



Apples 50-75 Imslicls. 



Apricots 96 lbs. 



Aspara,u-us 100 bunches. 



Bananas 1,167 lbs. 



Barley 400 lbs. of grain. 



Beans ( white ) 225 lbs. 



Beets 4,900 lbs. tubers. 



Cabbages 6,100 lbs. 



Carrots 7,800 lbs. 



Castor Beans 50 ll)s. 



Ct'lery 30 per cent. 



Corn 280 lbs. of grain. 



Cotton 500 lbs. seed c )tton. 



Ensilage Corn 1 . IS tons. 



Grape P'ruit 29 boxes. 



Hay, upwards of 1,000 lbs. barn cured. 



Hops 100 lbs. 



Mangels 123. 7 bushels. 



Oats 400 lbs. of grain. 



Onions 1,800 lbs. 



Oranges 22 boxes. 



Peaches (dried) 56 lbs. 



Ppoans 37 lbs. 



Potatoes 3,600 lbs. tubers. 



Prunes 975 lbs. ( di'ied). 



Raisin Grapes 347 ibv^. 



R.ve 300 lbs. grain. 



Strawberries 200 quarts. 



Sugar Beets 1,330 lbs. 



Sugar Cane 2 .40 tons of cane 



(Tropics). 

 1.17 tons of cane 

 (Louisiana). 



Sugar (from Suuar Cane) 322 lbs. (Tropics). 



224 lbs. (LouisiLuu;). 



Sugar Mangels 1.6 tons. 



Sweet Potatoes 3,900 lbs. tubers. 



Tobacco 75 ll)s. 



Tomatoes 100 baskets. 



Turnips 37 per cent. 



Wa'imts 106 lbs. 



Tlio increased yields of crops result- 

 Increased ing- from a top-dressi^Lig- with Nitrate of 

 Yield by the - Soda are most strikino. In an article 

 Use of recently published by Dr. K. J. Russell, 

 Nitrate of Director of th(^ Rotliamsted Kxperi- 

 Sod?,. mental Station, the followin.o- fionres 



are oiven. On an ordinary farm where 

 the land, while in fairly good heart, has not been over 



