Food foe Plants. 



183 



Analyses of Fertilizing Materials in Farm Products. 

 Analyses of Hay and Dry Coarse Fodders. 



Name of Substance 



//. Hay and Dry Coarse Fodders 



Blue melilot 



Buttercups 



Carrot tops (dry) 



Clover (alsike) 



Clover (Bokhara "I 



Clover (mammoth red) 



Clover (medium red) 



Clover (white) 



Corn fodder 



Corn stover 



Cow-pea \'ines 



Daisy (white) 



Daisy fox-eye) 



Hungarian grass 



Italian rye-grass 



June grass 



Lucern (alfalfa) 



Meadow fescue 



Meadow foxtail 



Mixed grasses 



Orchard grass 



Pereimial rye-grass 



Red-top 



Rowen 



Salt hay 



Serradella 



Soja bean 



Tall meadow oat 



Timothy hay 



Vetch and oats 



Yellow trefoil 



///. Green Fodders. 



Buckwheat 



Clover (red) 



Clover (white) 



Corn fodder 



Corn fodder (ensilage) 



Cow-pea vn3S 



Horse bean 



Lucern (alfalfa ) 



IMeadcw grass (in flower) . . . . 



Millet 



Oats (green) 



Peas 



Prickly comfrey 



Rye grass 



Serrad:?lla 



Sorghum 



Spanish moss 



Vetch and oats 



White lupin 



Yoimg grass 



Moisture 



8.22 



9.76 



9.93 



6.36 



11.41 



10.72 



28.24 

 9.00 

 9.65 



7 1.5 

 8.29 



6.26 

 9.79 



11.26 

 8.84 

 9.13 

 7.71 



12.48 

 5.36 

 7.39 

 6.30 



11.98 



82.60 

 80.00 

 81.00 

 72.64 

 71.60 

 78.81 

 74.71 

 75 30 

 70.00 

 62.58 

 83.36 

 81.50 



Nitrogen 



70.00 

 82.59 



60.80 

 86.11 

 85.35 

 80.00 



1.92 

 1.02 

 3.13 

 2.33 

 1.77 

 2.23 

 2.09 

 2.75 

 1.80 

 1.12 

 1.64 

 0.28 

 0.80 

 1 16 

 1.15 

 1.05 

 2.07 

 0.94 

 1 54 

 1.37 

 1.31 

 1.23 

 1.15 

 1.75 

 1.18 

 2.70 

 2.32 

 1.16 

 1.26 

 1.37 

 2.14 



0.51 

 0.53 

 0.56 

 0.56 

 0.36 

 0.27 

 0.6.8 

 0.72 

 0.44 

 0.61 

 0.49 

 0.50 

 0.42 

 57 

 41 

 0.40 

 0.28 

 0.24 

 0.44 

 0.50 



Potas h 



2.80 

 0.81 

 4.88 

 2.01 

 1.67 

 1.22 

 2.20 

 1.81 

 0.76 

 1.32 

 0.91 

 1.25 

 2.23 

 1.28 

 0.99 

 1.46 

 1.46 



2.01 

 2.19 

 1.54 

 1,88 

 1.55 

 1.02 

 1 97 

 0.72 

 0.65 

 1.08 

 1.72 

 1.53 

 0.90 

 0.98 



0.43 

 0.46 

 0.24 

 0.62 

 0.33 

 0.31 

 1.37 

 0.45 

 0.60 

 0.41 

 0.38 

 0.56 

 0.75 

 0.53 

 0.42 



32 

 0.26 

 0.79 

 1.73 



1 16 



Phos- 

 phoric 

 acid 



0.54 

 0.41 

 0.61 

 0.70 

 0.44 

 0.55 

 0.44 

 0.52 

 0.51 

 0.30 

 0.53 

 0.44 

 0.27 

 0.35 

 0.55 

 0.37 

 0.53 

 0.34 

 0.44 

 .35 

 0.41 

 0..56 

 0.36 

 0.46 

 0.25 

 0.78 

 0.67 

 0.32 

 0.46 

 0.53 

 0.43 



f 

 0.11 

 0.13 

 0.20 

 0.28 

 14 

 0.98 

 .33 

 0.15 

 0.15 

 0.19 

 0.13 

 0.18 

 0.11 

 0.17 

 0.14 

 0.08 

 0.30 

 6.09 

 0.35 

 0.22 



