184 



Food for Plants. 



Analyses of Fertilizing Materials in Farm Products. Cont'd 



Name of Substance 



/]". Straw, Chnjf, Leaves, etc. 



Bjirlcy chaff 



Barley straw 



Bean shells 



Beech leaves (autumn) 



Buckwheat straw 



Cabbage leaves (air-dried) 



Cabbage stalks (air-dried) 



Carrots (stalks and leaves) 



Corn cobs 



Corn hulls 



Hops 



Oak leaves 



Oat chaff 



Oat straw 



Pea shells 



Pea straw (cut in bloom) 



Pea straw (ripe) 



Potato stalks and leaves 



Rye straw 



Sugar-beet stalks and leaves 



Turnip stalks and leaves 



Wheat chaff (spring) 



Wheat chaff (winter) 



Wheat straw (spring) 



Wheat straw (winter) 



V. Roots, Tubers, etc. 



Beets (red) 



Beets (sugar) 



Beets (yellow fodder) 



Carrots 



Mangolds 



Potatoes 



Ruta bagas 



Turnips 



IT. Grains and Seeds 



Barley 



Beans 



Buckwheat 



Corn kernels 



Corn kernels and cobs (cob meal) . 



Hemp seed 



Linseed 



Lupines 



Millet 



Oats 



Peas 



Rye 



Soja beans 



Sorghum 



Wheat (spring) 



Wheat (winterj 



Moisture 



13 08 

 13 25 

 18.50 

 15.00 

 16.00 

 14.60 

 16.80 

 80.80 

 12.09 

 11.50 

 11.07 

 15.00 

 14.30 

 28.70 

 .16.65 



77.00 

 15.40 

 92.65 

 89.80 

 14.80 

 10.56 

 15.00 

 10.36 



87.73 

 84.65 

 90.60 

 90.02 



87.29 

 79.75 

 87.82 

 87.20 



15.42 



14 10 



loss 



10.00 

 12.20 

 11.80 

 13.80 

 13.00 

 20.80 

 19 . 10 

 14.90 

 18.83 

 14 00 

 14 75 

 15.40 



Nitrogen 



1.01 

 0.72 

 1.48 

 0.80 

 1.30 

 0.24 

 0.18 

 51 

 0.50 

 0.23 

 2.53 

 0.80 

 64 

 0.29 

 1.36 

 2.29 

 1.04 

 0.49 

 0.24 

 0,35 

 0.30 

 0.91 

 1.01 

 54 

 0.82 



0.24 

 0.25 

 0.19 

 0.14 

 0.19 

 0.21 

 0.21 

 0.22 



2.06 

 4 10 

 1 44 

 82 

 1.46 

 2 . 62 

 3.20 



Potash 



1 



2.40 

 1.75 

 4.26 

 1.76 

 5.30 



1.48 

 2.36 

 2.83 



99 



1 16 

 1 . 38 

 0.30 

 2.41 

 1.71 

 3 49 

 37 

 0.60 

 24 

 1.99 

 15 

 1.04 



88 



1 38 



2 32 

 1 01 

 07 

 0.76 

 0.16 

 . 24 

 0.42 

 14 

 0.44 

 0.32 



0.44 

 0.29 

 0.46 

 0.54 

 0.38 

 0.29 

 0.50 

 41 



73 

 1.20 

 21 

 40 

 44 

 0.97 

 1.04 

 1.14 

 0.47 

 0.41 

 1.23 

 0.54 

 1.99 

 42 

 61 

 0.50 



Phos- 

 phoric 

 acid 



27 

 0.15 

 0.55 

 0.24 

 0.61 

 0.75 

 1.06 

 21 

 0.06 

 0.02 

 1.75 

 0.34 

 0.20 

 11 

 0.55 

 0.68 

 0.35 

 0.06 

 0.19 

 0.07 

 0.13 

 0.25 

 0.19 

 0.18 

 0.11 



09 

 0.08 

 0.09 

 0.10 

 0.09 

 0.07 

 0.13 

 0.12 



0.95 

 1.16 

 0.44 

 0.70 

 0.60 

 1.75 

 1.30 

 0.87 

 0.91 

 0.48 

 1.26 

 0.82 

 1.87 

 0.81 

 0.89 

 068 



