Food for Plants. 185 



Analyses of Fertilizing Materials in Farm Products. Cont'd 



Name of Substance 



VII. Flour and Meal 



Corn meal 



Ground barley 



Hominy feed 



Pea meal 



Rye flour 



Wheat flour 



VIII. By-'products and Refuf>c 



Apple pomace . 



Cotton hulls 



Cotton-seed meal 



Glucose refuse 



Gluten meal 



Hop refuse 



Linseed cake (new process) 



Linseed cake (old process) 



Malt sprouts 



Oat bran 



Rye middlings 



Spent brewers' grains (dry) 



Spent brewers' grains (wet) 



Wheat bran 



Wheat middlings 



IX. Dairy Products 



MUk 



Cream 



Skim-milk 



Butter 



Butter-milk 



Cheese (from unskimmed milk) . . . 

 Cheese (from half -skimmed milk) . 

 Cheese (from skimmed milk) 



X. Flesh of Farm A nimals 



Beef 



Calf (whole animal) 



Ox 



Pig 



Sheep 



XI. Garden Products 



Asparagus 



Cabbage 



Cucumbers 



Lettuce 



Onions 



Moisture 



13.52 



13.43 



8.93 



8.85 



14.20 



9.83 



80.50 

 10.63 



8.10 

 8.53 

 8.98 

 6.12 

 7.79 



10.28 

 8.19 



12.54 

 6.98 



75.01 



11.01 

 9.18 



87.20 

 68.80 

 90.20 

 13.60 

 90.10 

 38.00 

 39.80 

 46.00 



77.00 

 66.20 

 59.70 

 52.80 

 59.10 



Nitrogen 



2.05 

 1 .55 

 1.63 

 3.08 

 1.68 

 2.21 



23 

 0.75 

 6 52 

 2.62 

 5.43 

 98 



5 40 



6 02 

 3.67 

 2.25 

 1.84 

 3.05 

 0.89 

 2.88 

 2.63 



0.58 

 0.58 

 0.58 

 0.12 

 64 

 4 05 

 4.75 

 5.45 



3.60 

 2.50 

 2.66 

 2.00 

 2.24 



0.32 

 0.30 

 0.16 

 0.20 

 27 



Potash 



0.44 

 0.34 

 0.49 

 0.99 

 . 65 

 0.54 



0.13 

 1.08 

 1.89 

 0.15 

 0.05 

 0.11 

 1.16 

 1 16 

 1.60 

 0.66 

 0.81 

 1.55 

 0.05 

 1.62 

 0.63 



0.17 

 0.09 

 0.19 



0.09 

 0.29 

 0.29 

 0.20 



0.52 

 0.24 

 17 

 0.90 

 0.15 



0.12 

 0.43 

 0.24 

 0.25 

 0.25 



Phos- 

 phoric 

 acid 



0.71 

 66 

 0.98 

 0.82 



0.85 

 0.57 



0.02 

 0.18 

 2.78 

 0.29 

 0.43 



20 

 1.42 



1 65 

 1 40 

 1.11 

 1.26 

 1 26 

 0.31 

 2.87 

 0.95 



0.30 

 0.15 

 0.34 



0.15 

 0.80 

 0.80 

 0.80 



0.43 

 1.38 

 1.86 



44 



1 23 



09 

 0.11 

 0.12 

 11 

 13 



