262 QUTTTOR. 



Recipes for a Poultice, where necessary. 



(RECIPE, No. 161.) 



TA^s — Of ale dregs, and rye flour, a sufficient quan- 

 tity : 

 5oU them to a proper consistence for a poul- 

 tice ; while warm, add two ounces of hog's 

 lard. 



Or the following may be employed with equal 

 effect. 



(RECIPE, No. 162.) 



TAK^-r-Coarse bread, a sufficient quantity ; 



Sleep it iflold milk for half an hour, then boil 



it to a proper consistence for a poultice ; 

 Add common turpentine, and elder ointment, 



of each one ounce : 

 Mix, and stir them together while warm, 



Either of these poultices may be spread oi^ 

 linen cloth, and applied warm to the part affect- 

 ed, once a day, until the core is ready to be taken 

 out, or falls out of itself: alterwards dress the 

 wound with the following healing mixture. 



