FOUNDER IN THE FEET. 301 



Recipe — Cooling Mixture to be applied to the Fetlock Joint. 



has ceased to operate, the horse may be treated 

 in the same manner as in other fevers. If, how** 

 ever, the horse should incline to be costive, let 

 the clyster (No. 9, p. 1 9) be administered once a 

 day. The parts round the fetlock and pastern 

 joints must be well rubbed with (No. 131, j). 195), 

 or with the following cooling mixture. 



(RECIPE, No. 183.) 



Take — Sal ammoniac, two ounces; 

 Nitre, one ounce ; 

 Dissolve them in one pint of tbe best wine 



vinegar ; 

 Spirit of turpentine, two ounces; 

 Camphorated spirit of wine, four ounces: 

 Mix, and keep tliem in a bottle for use. 



This mixture must be rubbed all round the 

 coronety as, high as the fetlock joint, two or three 

 times a day. Bleeding will be found proper in most 

 cases of this kind, and will be attended with con- 

 siderable advantage in checking the inflammation. 



