74 



chefe; and lay it on a horde & kytte it in 

 fmall fquare pecys of the lengthe of your 

 hoke. Take thenne a candyl & brenne it 

 on the ende at the poynt of your hoke tyll 

 it be yelow, and thenne bynde it on your 

 hoke with fletchers filke : and make it 

 rough : al the former feafon. 



In Maye & June take y e hawthorn 

 worme & the grete redde worme and 

 nyppe of the heed, and put on your hoke 

 a cod worme before : that is a good bayte. 



In Juyll take the redde worme for cheyf 

 & the hawthorn worme togyd. Alfo the 

 water docke leyf worme & the hornet 

 worme togyder. 



In Auguft & for all the yere take the 

 talowe of a fhepe & fofte chefe, of eche 

 ylyke moche : and a lytyll hony & grynde 

 or ftampe theym togyd longe ; and tempre 

 it tyll it be tough : and put therto floure a 



