87 



Fyrfte been floure & lene fleff he of the 

 hepis of a cony or of a catte : virgyn 

 wexe & fheppys talowe : & braye theym 

 in a morter : and thenne tempre it at the 

 fyre wyth a lytyll puryfyed hony : and fo 

 make it vp in lyttyll ballys, & bayte ther- 

 wyth your hokys after theyr quantyte: & 

 this a good bayte for al manere freffhe 

 fyffhe. 



Another. Take the feuet of a fhepe & 

 chefe in lyke quantyte : & braye theim to- 

 gider longe in a mortere : and take thenne 

 floure & tempre it therwyth : and after 

 that alaye it wyth hony & make ballys 

 thereof: and that is for the barbyll in ef- 

 pecyall. 



Another for darfe & roche & bleke : 

 take whete & fethe it well & thenne put 

 it in blood all a day : and a nyghte ; & it 

 is a good bayte. 



