INDEX. 



215 



Carbohydrates ....176 



Carbon dioxide refrigeration 25 



Carbonate of soda 192 



Care, of cow's coat 5 



Milking- machines 9 



Stables.. . .11 



Udder 6 



Utensils 13, 33 



Casein in milk ....174 



Cells, tests for (see leucocytes) 



Certified milk 74, 156 



Amount produced. ... .168 



Certification label 167 



Chemical examinations . 166 



Cost 168 



Fraudulent . ..168 



Package ....167 



Sanitary requirements of 



dairymen.... 158 



Standards for 169 



Charbon (see anthrax) 



Chemical examination of milk 166 



Chemicals as preservatives .26 



Chicago, pasteurization in 121 



Tuberculin test ordinance 



76, 200 



City milk plants, score card 108 



Coat of cow. . . 5 



Collection of samples ...184 



Coloring matter ...193 



Colostrum : 87 



Commercial pasteurization ....118 

 Commissions, milk 156 



Experts of ...164 



Field of 157 



Source of authority 167 



Composition of milk ... ... 174 



Effect of feeding on 176 



Condensed milk, Federal stand- 

 ard 183 



Contamination of milk, 1, 2, 6, 45, 62 

 Significance .... ..23 



Continuous-flow machines 120 



Contracts, milk 76 



Control of milk supply 93 



Cooked taste of milk 115 



Cooling milk 15, 25, 37, 121 



Cowpox ... 87 



Cream, alteration by heat 116 



Thickening of ... 193 



Cream, Federal standard.... 184 



Cream, evaporated, Federal 



standard .. ..184 



Dairy Division, work of 102, 169 

 Dairymen and commissions 158 



Dehorning 86 



Delivery of milk ..16 



Diarrhea, death rate 55 



Epidemic 56 



Digestion experiments 188 



Diphtheria, milk-borne 51 



Bacilli (see Bacterium} 



In Oroville, Cal 53 



Swab examinations 167 



Diseases of man transmitted 



by milk 41 



Disinfection of stables 85 



Dispensaries, milk .. .170 



Distillers' grains ....12 



District of Columbia, typhoid 



in 42, 47, 123 



Doane- Buckley test 129 



Duluth, Minn., tuberculin test 



ordinance 76, 206 



E. 



Education of dairymen. 85 



Of public ...112 



Epidemic diarrhea .... 56 



Epidemic diseases and pasteur- 

 ization 123 



Epidemic diseases transmitted 



by milk 41, 109 



Evaporated milk, Federal 



standard. 183 



Examinations, bacteriological .165 

 Chemical 166 



Experts of milk commissions .164 



Fat, in certified milk '174 



And specific gravity 180 



Babcock test for 179 



Determination of 179 



Federal standards 169, 183 



Feeding, effect on composition 



of milk ....176 



Feeds 12, 17 



Fermentation, lactic acid 26 



Filth ... 5, 33 



Flavor of milk .... 17 



Foot and mouth disease 88 



Foremilk, bacteria in.. ....5 



Formaldehyde . 166, 189 



Leach's test for 191 



France, dispensaries in 170 



Fraudulent certified milk 168 

 Tuberculin test ... 80 



