216 



INDEX . 



Gastrointestinal infections 55 



Germicidal activity 24, 34 



Goat's milk, Federal standard 183 

 Croat's milk and Malta fever 87 



H 



Handling milk 15 



Heat, effect on cream 116 



Effect on milk 36, 115 



Heated milk, tests for 166, 193 



Heating (see pasteurization) 

 Hehner's test for formaldehyde 191 

 High-temperature pasteuriz- 

 ation 118 



Hvdrogen peroxide 193 



Ily^odcnna bovis 86 



I 



Identification of animals 75, 80 



Indemnification for slaughtered 



cows 82 



Infant feeding arid pasteurized 



milk.. 122 



Infant mortality ... 55, 171 



Infection, tuberculous .65 



Infectious diseases, blank for 



reporting 211 



Inspected milk 74, 93, 112, 166 



Inspection, of city milk plants 



.'... 106, 111 



Cows.... 105 



Dairies 93, 123 



Dairy apparatus ... 105 



Water supplies ....106 



Inspectors, qualifications of 93 



Intern. Cong, on Tuberculosis ..66 



Japan, tuberculosis in. 

 K 



...66 



ivoch, views on tuberculosis 64 



Lactic acid fermentation 26 



Leach's test for formaldehyde 191 



Leucocytes in milk 36, 134 



Standards for 127, 131, 137 



Leucocyte tests 126 



Doane-Buckley 129 



Savage's ... 131 



Slack's 128 



Stewart's ...127 



Stokes'.... 126 



Trommsdorff's 131 



Live stock industry . 59 



Low-temperature pasteuriz- 

 ation 117 



M 



Malta fever 87 



Mammitis in cows 69, 86, 126, 136 



Mangers ... 11 



Manure, disposal of 11 



Tubercle bacilli in . 63 



Market milk, bacteria in .. 24 



Tubercle bacilli in 63 



Medical inspection, certified 



milk 167 



Micrococci in milk 3, 134 



Micrococcus I act is varians 3 



Micrococcus melitensis .87 



Micrococcus pyogen/es aurcus 4 



Microscopic estimate of bacteria 151 

 Microscopic tests of milk ....126 

 Milk, adulteration of.... 187 



Milk-borne diphtheria 51 



Milk-borne epidemics . . .41, 109 



Milk-borne scarlet fever 54 



Milk commissions 156 



Experts of.. 164 



Milk, composition of 23, 174 



Milk, contamination of 1,2, 6, 45,62 



Milk dispensaries 170 



Milk, Federal standard .... ..183 



Milk flavors 17 



Milk, handling of 15 



Milk pail, shape of .. .7 



Milk room 12, 16 



Milk sediments .... 17 



Milk-sickness ....88 



Milk, watering of ...191 



Milker 8 



Milking machines 8 



Mineral matter 176 



Municipal sanitary control of 



milk" 70, 93 



Of pasteurization 123 



Of tuberculin test 75 



Mvcotic stomatitis 88 



N 



New York, blank for infectious 



diseases 121 



Pasteurization in 121 



N. Y. S. Coll. of Agri., score 



card ..97 



Numerical determinations (see 



bacteriological examination) 



