INDEX. 



217 



O 



Ordinances, tuberculin test 72, S5 

 Berkeley, Cal. 76, 195 



Chicago, 111. ...76, 200 



Duluth, Minn. 76, 206 



Washington, I). C. ...73 



Palo Alto, typhoid epidemic in 46 



Parturition disturbances 87 



Pasteurization of milk 71, 74, 114 



Commercial .118 



Continuous-flow .. .120 



Efficiency of... 119 



High-temperature 118 



In Chicago . 121 



In New York ....121 



In Washington 73 



Low-temperature . ...117 

 Machines for . ..117 

 Pasteurized milk, Federal stand- 

 ard 183 



For infant feeding ... 122 



Phagocytosis 36 



Physical examination for tuber- 

 culosis .... ....68 



Preservatives.. .26, 187 



Tests for... 166, 190 



Protein ..174 



Pus cells in milk 135 



Putrefaction . 29 



Qualitative determinations 

 R 



154 



Refrigeration (see cooling) 



Richmond, Va., score card 103 



Rochester, N. Y., milk dispen- ' 



saries ..170 



Rooms, special milking 12 



Ropy milk 30 



St. I^ouis, certified milk in 167 

 Salicylic acid 166, 188 



Samples, collection of ....184 



Sampling milk 177 



Sanitary control of barns ...11 



Of "milk 93, 158 



Savage's test ... 131 



Scalding of utensils 13 



Scarlet fever, milk-borne 54 



Score card . 94, 97, lo? 



Scores of certified dairies 169 



Scores of dairies in Richmond, 



Va. 103 



In Washington, I). C. 104 



Sediments in milk 17 



Skim milk, Federal standard 183 



Skim milk, condensed, Federal 



standard .183 



Skimmed milk, indication of ISO 

 Skimming, tests for 192 



Slack's test 128 



Slaughter of tubercular cows 84 

 Solids. of milk 175 



vSolids not fat ISO 



Sour milk as food 28 



Souring of milk 26, 29 



Specific gravity . 177,180 



Spore-bearing bacteria 116 



S tables, dairy ..10 



Sanitation of ... 72 



Stanchions 11 



Standards, Federal. ..169, 183 



Standards, state .184 



Staphylococctts pyogencs aureus 

 ( see micrococcus pyo- 

 gciics nit re us] 



State standards ...184 



Sterilization of milk 114 



Of utensils .13 



Sterilized milk, Federal stand- 

 ard 183 

 Stewart's test... 127 

 Stokes' test 126 

 Strainers ... 15 

 Strainer pails 7 

 Straining, effect of 8, 17 

 Streptococcus in gastro-intes- 



tinal infections 55 



In mammitis 4, 126 



In milk 4, 133 



Determination of .154 



Streptococcus I adieus 26, 27, 133 

 Streptococcus pyogrncs 4 



Strippings .... 2 



Sugar-beet pulp 12 



Suppuration 86 



Swine, tuberculosis in 60 



Taints in milk 15, 17 



Temperature, effect on bacterial 



' growth 24, 34 



Interpretation of 79 



Temperature standard of milk 109 

 Temperature in tuberculin test 



... 77, 79 



