999 QUESTIONS AND ANSWERS 31 



QUESTION What should be the cut for frosty edging in any 

 laced section of all laced or spangled varieties ? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION What should be the cut for irregular barring in 

 Barred Rocks? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION What should be the cut for light colored shafting in 

 all buff varieties? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION Do gray specks in a white fowl come under the 

 head of black, which disqualifies ? 



ANSWER No. A judge should cut for them from I to 2 points 

 in each section where found. 



QUESTION What should be the cut for mealiness in plumage 

 of Buff varieties? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION What should be the cut for mossy centered feathers 

 in laced varieties? 



ANSWER One-half to two and one-half points in each section 

 where found. 



QUESTION What per cent of the winter poultry shows are 

 judged by the score card system? 

 ANSWER About 95 per cent. 



QUESTION What should be the cut for irregular or deficient 

 penciling in penciled varieties? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION What should be the cut for black or white in buff 

 varieties ? 



ANSWER One-half to one and one-half points in each section 

 where found. 



QUESTION What should be the cut for pinched or gamey tails 

 in Leghorn females? 



ANSWER One to two points. 



