QUESTIONS 



AND 



ANSWERS 



A GUIDE TO SUCCESS WITH POULTRY, 

 WRITTEN AND ARRANGED IN THE 

 FORM MOST HELPFUL TO THE 

 FANCIER AND THE MARKET POULTRY- 

 MAN, THE AMATEUR AND THE EXPERT 



BY FRANK HECK 



PRICE ONE 



PUBLISHED AND COPYRIGHTED BY THE 

 AUTHOR ::::::: CHICAGO, 1903 



