170 THE SEED-GROWER. 



Yellow Globe Danvers, or Long Keeper. Medium 

 size, globular form, white flesh, light golden-brown or 

 pale-yellow skin; solid, good keeper. 



Yellow Strasburg, or Flanders, Yellow Dutch. Large 

 size, flattened form, white flesh, straw-yellow skin; 

 solid, good keeper. 



PARSLEY. 



Double Curled, or Extra Curled, Fine Curled. Very 

 curly, fine-cut dark-green leaves. 



Emerald, or Beauty, Beauty of the Parterre. Fine 

 curled and twisted dark-green leaves. 



Moss Curled, or Champion, Fern-leaved, Triple- 

 Curled. Densely crimpled and curled, dark-green 

 leaves. 



Single or Plain. Leaves plain, not curled; flavor 

 stronger than the curled sort. 



Turnip-rooted, or Hamburg. The edible portion is 

 the fleshy root, which resembles a small parsnip. It is 

 used for flavoring soups and stews. 



PARSNIP. 



Improved Half Long, or Bloomsdale, Devonshire, 

 Elcombe Giant. Root half long, and of thick diam- 

 eter toward the crown; sugary. 



Long Smooth or Hollow Crown, or Cup. Guernsey, 

 Long White, Student, Sugar. Long, smooth root; 

 sugary; the old well-known staple variety. 



PEA. 



Extra Early Varieties. Alaska, or Earliest of All, 

 Kentish Invicta, Laxton's Earliest, Sitka. This is as 

 early as the Daniel 0' Rourke. Height two and a half 

 to three feet; pod dark-green, straight, about two and a 



