Art and Method of Judging Sheep. 243 



PLATE 76. A good sheep has a well-developed, full, jieep twist to help 

 make a big leg of mutton. 



A LARGE LEG OF MUTTON DESIRABLE. 



It is essential that each sheep should have a 

 large, well-fleshed leg of mutton. Many, however, 

 lack this highly desired development. A deep, full 

 twist, and a well-fleshed thigh together furnish a 



