XVI 



£»ccttott 



XVIII. Buildings and Repairs. 



XIX. Implements of Husbandry. 



XX. The Advantage of Leafes. 



XXI. The Size of Farms confidered. 



XXII. The Advantage of Working Oxen. 



XXIII. Commerce; or a Statement of Exports* 



XXIV. General Outgoings. 

 XXV. Rural CEconomy. 



XXVI. Fairs and Markets. 



XXVII. State of the Poor. 



XXVIII. Reprehenfible Praftices. 



XXIX. General Obiervations. 



APPENDIX. 



Letter from Sir Mordaunt Martin, Bart, on the Culture of 



Potatoes. 

 Letter from Mr. Overman, on the Breed of Cattle. 

 Letter from Lord Petre, on the Fatting of Cattle with Oil 3 



Bran, &c. 

 Letter from J. B.Burroughes, Efq. on the Dibbling of Wheat 

 Letter from Mr. Baker, on ditto. 

 Remarks by Mr. Wagftaff, on ditto, 

 Letter from Mr. Varlo, on ditto. 

 Remarks by Dr. Hinton, on the Advantage of Peat, Lime, 



&c. 

 A Hint from Mr. Wagftaff, refpetting New Fences. 

 Letter from Mr. Kent, on the Advantages of Spanifh Chefnut; 

 Abftra£tof Covenants between Mr. Coke and his Tenants. 

 Statement of the Expence and Profit of Fatting Scotch Cattle. 



