CHAP. VII. continued. 



Sect. 4. — Crops commonly cultivated ; their 

 Seed, Culture, Produce, &c* 

 5.— Crops not commonly cultivated. 



Chap. VIII. Grafs. 



Ssct. 1. — Natural Meadows and Paftures. 

 2. — Artificial Graffes. 

 3. — Hay Harvefl. 

 4. — Feeding. 



IX. Gardens and Orchards. 



X. Woods and Plantations. 



XI. Waftes. 



XII. Improvements. 

 Sect. 1. — Draining. 



2. — Paring and Burning. 

 3.— Manuring. 

 4. — Weeding. 

 5. — Watering. 



Chap. XIII. 



* Where the quantity is confiderable, the information refpecting 

 the crops commonly cultivated, may be arranged under the fol- 

 lowing heads : 



1. Preparation \ tllla S e ' f 6, Culture whilft growing i weeding C 

 * I manure. 5 1 feeding, i 



z. Sort. 7. Hnrveft. 



3. Steeping. 8. Threfhing. 



4. Seed (quantity fown). 9. Produce. 



;. Time of ibwing. to. Manufacture of bread. 



I J, the &me heads will fuit the following grains : 

 Urulrv. -Oars. -Beans.— Rye.— Peafe.— Buck-wheat. 

 Vitches .... Application. 



■ l£t s i 



Drawn 

 Turnips 



r Vi awn . , . -x 



J Fed ( 



y K pt on grafs . f 



C — . in houles J 



