8. The Changes in the Fats of Muscle, Genitalia, and other 



Organs of the Salmon in Fresh Water. By D. 

 Noel Paton, M.D., F.R.C.P.Ed., - 93 



9. Microscopical Observations 011 the Muscle Fat in the 



Salmon. By S. C. Mahalanobis, B.Sc., F.R.M.S., 106 



10. The Nature of the Proteids, of Salmon Muscle. By 



Francis D. Boyd, M.D., F.R.C.P. Ed., - 112 



11. The Changes in the Amount of Proteid in the Muscula- 



ture and Genitalia of the Salmon in Fresh Water. 



By James C. Dunlop, M.D., F.R.C.P.Ed., 120 



12. The Fats and Proteids stored in the Muscle of the 



Salmon considered as a source of Muscular Energy. 

 By D. Noel Paton, M.D., F.R.C.P.Ed., 139 



13. The Phosphorus Compounds of the Muscle and Genitalia 

 of the Salmon, and their Exchanges. By D. 

 Noel Paton, M.D., F.R.C.P.Ed., - 143 



14. The Exchanges of Iron between the Muscles and 



Ovaries of the Salmon in Fresh Water. By E. D. 



W. Greig, M.B., Ed., - 156 



15. The Pigment of the Muscles and Ovaries of the Salmon 



and their Exchanges. By M. I. Newbigin, B. Sc., 159 



16. The Changes in the value of the Salmon as a Food Stuff. 



By James C. Dunlop, M.D., F.R.C.P. Ed., 165 



III. SUMMARY OF RESULTS. 



17. General Summary. By D. Noel Paton, M.D., 



F.R C.P.Ed. -"-.-_. 169 



