

II 



SUBJECTS OF ENQUIRY 

 The subjects of enquiry in their order are as follows : 



1. General Introduction. 



(a) Resolution by Common Council of April 22, 1919, authorizii 

 milk survey. 



(b) A survey of previous milk surveys; their organization, scope,' recom- 

 mendations, and results. 



(c) Plan of present milk survey, its organization and scope. 



2. Statistics of the Rochester milk supply. 



(a) Producers. * 



(b) Dealers. 



(c) Milk sales. 



3. House to house canvass to determine milk used by consumers. 



4. Weight and height of school children to determine percentage and 

 degree of undernourishment. 



5. Milk supply of institutions to determine per capita consumption. 



6. Food value of milk for children and adults; commercial value and 

 public health value compared with other foods. 



7. Relation of milk to infant mortality. 



8. Cost of producing Rochester milk. 



(a) Inspection of Rochester farms. 



(b) Cost accounts for total supply. 



(c) " small producing cows. 



(d) " large producing cows. 



(e) " " " small herds. 



(f) " " " large herds. 



(g) " " producers in different sections. 



9. Cost of hauling and freight. 



(a) Country hauling by farmers. 



(b) Freight to Rochester; by truck or wagon; by trolley; by railroad. 



(c) Trucking in Rochester to milk plants. 



10. Cost of distribution. 



(a) Report on dealers' cost accounts from books. 



(b) Labor costs obtained by inspectors of plants. 



(c) Plant charges obtained by inspectors. 



(d) Costs for large dealers. 



(e) Costs for small dealers. 



(f) Total cost for the city. 



11. Appraisal of investment by Rochester milk dealers. 



(a) In land. 



(b) In buildings. 



(c) In machinery. 



(d) In delivery equipment. 



