MILK SURVEY OF THE CITY OF ROCHESTER 97 



labor against it and labor is computed, cost per hour and charged to 

 various enterprises. The same way with horse labor and then the in- 

 ventories are balanced up and a new set of books started. That is in 

 general the practice of the books. 



Q. And you start in again after the end of the fiscal year? 



A. Yes. 



Q. Now, have you made for me computations in reference to the 

 production of milk? 



A. I have. 



Q. And you say, your year begins and ends on the 15th of March? 



A. Yes. 



Q. Your computation then runs on quantities from the 15th of 

 March, 1918, to the 15th of March, 1919? 



A. Yes. 



Q. What was your total cost? 



A. $8,961.51. 



Q. What were your total credits? 



A. $7,936.26. 



Q. And what was your net cost of milk? 



A. $4.20 per hundred. 



Q. That was your cost? 



A. That is not last year's figures ; those are present prices. 



Q. I mean, present prices, what was it? 



A. $4.20. 



Q. How many pounds of milk did you produce? 



A. 188,960. 



