106 MILK SURVEY OF THE CITY OF ROCHESTER 



In Table No. 45 attention is called especially to column No. 6, in 

 which are set down the unit costs for each item of expense; thus, for 

 example, in this list it costs 2.1 mills to wash a bottle; 2 cents to wash a 

 can, 3 mills to pasteurize and cool milk, 3 cents to fill a can, etc. 



In the last part of the tabulation are given the totals for the entire 

 group and also a statement of the cost for each class of milk, including 

 retail bottled milk, wholesale bottled milk and wholesale canned milk. 



