176 



MILK SURVEY OF THE CITY OF ROCHESTER 



TABLE NO. 87 



PUBLIC SAFETY COMMITTEE OF THE COMMON COUNCIL OF 

 ROCHESTER, N. Y. 



MILK SURVEY 



CHARLES E. NORTH, M. D., DIRECTOR OF SURVEY. 



REPORT OF DAIRY FARM SANITATION 

 Total number of farms inspected 141 



Cows: Yes. No. Good. Bad. 



Physical examination of cows by veterinarian 134 4 



Tuberculin tested by veterinarian 20 105 



EMPLOYEES : 



Diseased 141 



Cow FEED: 



Distillery waste used 31 110 



Any unwholesome food 1 140 



Cow STABLE: 



Construction . . . . 138 3 



Sanitation . . . . 137 4 



Cow YARD : 



Condition 127 10 



WATER SUPPLY: 



Safe 138 2 



PRIVIES : 



Safe 132 4 



MILK HOUSE: 



Construction . . . , 140 



Sanitation . . . . . . 140 



MILKING : 



Udders clean 114 



Hands clean 121 



MILK PAILS: 



Small tops 131 6 



Pail racks 135 2 



Sanitation s . . . . 139 



MILK CANS AND LIDS : 



Inverted on can racks . . . , 129 10 



Sanitation . . . . 134 5 



WASHING PAILS AND CANS: 



Performed at once 128 12 



Brushes used 102 36 



Alkali powder used 116 20 



Is washing done mornings only 5 134 



STRAINERS : 



Are strainers used 99 31 



Are tin holders used 127 7 



Condition . . . . 129 



Strainer cloth (using one only) t 6 



Strainer cloth (using two or more) 130 



Condition .. .. 129 



Strainer cloths washed A. M 136 



Strainer cloths washed P. M 131 



STIRRING RODS: 



Stirring rod of wood 



Stirring rod of metal 49 



Sanitary 56 



