180 MILK SURVEY OF THE CITY OF ROCHESTER 



19a. Machinery 97 



Or, by hand 30 



20. BOTTLE CAPPER Suitable 39 3 



20a. Machinery 9 



Or, by hand 112 



21. PUMPS AND PIPES Sanitary construction 83 6 



22. PASTEURIZER Sanitary construction 23 4 



23. COOLING DEVICE Sanitary construction 80 3 



24. VATS Sanitary construction 112 4 



OPERATION 



Yes. No. 



1. MILK RECEIVING Separate 



a. Receiving tank sanitary and clean 95 18 



b. Milk filter clean and sanitary 114 



c. Milk protected 



d. Inspected for taint, temperature, sourness 109 7 



2. BOTTLE WASHING Bottles brushed 120 1 



a. Hot alkaline wash water 126 1 



b. Rinsed with clean water 124 3 



c. Sterilized 74 53 



d. Apparatus used 82 32 



e. Bottles inverted or protected 119 



f. Stored in sanitary place 115 7 



g. -Bottle racks washed 94 29 



3. CAN WASHING Cans brushed 128 



a. Hot alkaline wash water 131 



b. Rinsed with clean water 129 2 



c. Apparatus used 27 90 



d. Sterilized 101 25 



e. Lids cleaned and sterilized same as cans 99 40 



f. Proper can racks provided 



g. Cans free from rust and seams 129 



h. Shipment cans cleaned before return 131 1 



4. APPARATUS WASHING Including . 



a. Pipes, pumps, pasteurizer, cooler 25 



b. Taken apart daily 114 6 



c. Apparatus used 53 17 



d. Brushed with hot alkaline water 124 



e. Rinsed with clean water 124 



f . Sterilized 79 44 



g. Steam hose connection 74 44 



4h. BOILER PRESSURE 



Lbs. No. Lbs. No. Lbs. No. 



10 1 70 5 140 .... 



15 3 75 1 150 



20 1 80 9 160 



30 1 90 165 1 



40 11 100 10 170 



50 7 110 180 



55 1 120 2 190 



60 26 130 200 1 



45 1 



4i. Apparatus protected after sterilizing 112 6 



