182 



MILK SURVEY OF THE CITY OF ROCHESTER 



MAINTENANCE OF PLANT 



Yes. No. 



1. FLOORS Clean 110 11 



2. Washed daily 95 26 



3. WALLS AND CEILINGS Clean 90 



4. Properly painted 75 25 



5. WINDOWS Clean 71 47 



6. RUBBISH Not allowed to accumulate 43 76 



7. Spitting and smoking prohibited 101 18 



8. WASTE CANS Clean 66 



9. WATER CLOSETS Clean 71 



10. MILK HANDLERS' CLOTHING Clean 



11. STREET CLOTHING Not in milk rooms 35 85 



GENERAL 



Yes. No. 



a. Milk tested as to temperature on arrival 17 41 



b. AVERAGE TEMPERATURE. 



Degree No. Degree No. Degree No. 



45 3 58 2 68 5 



50 5 62 1 69 1 



53 1 64 7 70 4 



55 1 65 1 72 1 



56 1 66 2 75 2 



67 2 



Yes. No. 



c. Milk tested for fats and solids 11 23 



d. PER CENT. BUTTER FAT. 

 Number Per cent. 



2 3.6 



1 3.4 



PER CENT. T. S. 

 1 12 



e. Milk examined for bacteria count (by Health Bureau) 70 41 



No. 

 2... 

 1... 

 1... 

 I... 



Count 

 10,000 

 12,000 

 17,000 

 20,000 



COLONIES PER cc. 

 No. Count 

 30,000 

 40,000 

 44,000 

 53,500 

 70,000 



2. 

 1. 

 1. 

 1. 

 2. 



No. 



I...', 



2..., 

 1.... 

 1.. 



Count 



80,000 



114,000 



250,000 



400,000 



Are caps and tags marked to show place and date of pasteuriza- 

 tion, bottling or production ? 



Has there been any infectious disease in household of milk 



handlers ? 



Do you refuse milk suspected to be adulterated, dirty or infected? 



Yes. 



22 



69 



No. 



52 



47 



1 



