MILK SURVEY OF THE CITY OF ROCHESTER 



189 



As a result of this sentiment, all large milk dealers in the United 

 States and Canada have installed machines for pasteurizing milk and 

 pasteurize their entire supply, with the exception of a small amount of 

 special milk at high prices, such as certified milk. The only raw milk 

 sold in cities and towns outside of the small quantity of certified is the 

 raw milk bottled by small milk dealers who cannot afford to install pas- 

 teurizing machinery. 



New York City regulations require the pasteurization of all milk 

 excepting that produced from dairies having cows which are tuberculin 

 tested, employees who are free from disease, and from dairies which 

 carry out exceedingly rigid sanitary precautions. 



In Table No. 90 is a list of 18 cities of the U. S. and Canada which 

 have passed milk regulations of their own, among which is a regulation 

 requiring the pasteurization of all milk not coming from cows tuberculin 

 tested, and otherwise protected against infection. It will be noted that 

 the total population of these cities is 17,810,000, the total milk supply 

 5,503,000 quarts, and the total quantity pasteurized is 5,351,000 quarts, 

 which is over 97%. 



TABLE NO. 90 

 CITIES HAVING ORDINANCES REQUIRING PASTEURIZATION 



