214 MILK SURVEY OF THE CITY OF ROCHESTER 



Q. Under those circumstances would you recommend the raw milk 

 which does not receive such safeguards as certified milk, had better be 

 pasteurized ? 



A. I think so. 



Q. You look upon pasteurization as a proper public health measure ? 



A. I am in favor of it. 



Q. To be applied to raw milk which is not protected as well as 

 certified ? 



A. Yes: 



Q. Would you recommend that all the children of Rochester should 

 use certified milk? 



A. Theoretically, I suppose "Yes"; but practically, it is too ex- 

 pensive. 



Q. Well, what would you prescribe to the children of Rochester 

 who cannot afford certified milk? 



A. Apparently the only thing you could say would be "pasteurized 

 milk." 



Q. You would not prescribe raw milk? 



A. I think not. 



Q. You would prescribe pasteurized? 



A. Yes. 



Q. Do you think it would make the raw milk safer to pasteurize il ? 



A. I think it does. 



Q. Is that of sufficient advantage to a community to justify a 

 regulation requiring it? 



A. I can imagine a situation might arise when that would be so. 



Q. Would it be a constant safeguard that would be to the advan- 

 tage of the city? 



A. I believe so. 



Q. There is no reason why reasonable sanitary precautions cannot 

 be enforced in addition to pasteurization ? 



A. Not that I know of. 



