THE MILK SlTUATiON^lN THE DISTRICT OF COLUMBIA. 235 



Keep stables sanitary. (Health officer Bismarck, N. Dak.) 



Any regulation tending to increase rating of dairy when scored by the 

 Dairy Division score card. (Health officer Burlington, Vt.) 



Inclosed regulations cover about all requirements that are possible to enforce 

 in any large city. [Appendix G.] (Health officer Cleveland, Ohio.) 



See Code, page 36. [Appendix G.] (Health officer Columbus, Ohio.) 



Inspection from udder to consumer. (Health officer Detroit, Mich.) 



Systematic, frequent, and honest dairy inspection by an " educator " and the 

 creation of a demand for clean milk among the general public. (Health officer 

 Jacksonville, Fla.) 



Absolute cleanliness ; all milk placed in bottles, which can be sterilized when 

 empty. (Health officer Kansas City, Mo.) 



Educate dairymen to produce clean milk and make it necessary for trans- 

 portation companies to keep milk cool while in transit. (Health officer Los 

 Angeles, Cal.) 



Absolute cleanliness of stable, milk room, vessels, cow, person that handles, 

 etc. (Health officer Lynchburg, Va.) 



See Sanitary Code inclosed. [Appendix G.] (Health officer Montclair, N. J.) 



Regulations governing milk depots. (Health officer Portland, Oreg.) 



See Rules and Regulations of Board of Health, city of Richmond. [Appendix 

 G.] (Health officer Richmond, Va.) 



A milk ordinance that can be enforced. (Health officer Rochester, N. Y.) 



Laws against slop feeding; a clean feed trough when cattle are being milked. 

 Shearing the flanks by clippers. (Health officer Seattle, Wash.) 



Milk house not connected with stable, and prompt cooling by use of ice. 

 (Health officer Syracuse, N. Y.) 



Washing udder, cleanliness, etc. (Dr. V. C. Vaughan, Ann Arbor, Mich.) 



Keep dairies clean. (Health officer San Francisco, Cal.) 



The requirements of cleanliness and cold, as outlined on our " Barn Poster," 

 we think sufficient. (Health officer Wheeling, W. Va.) 



This space is too limited for explanation. (Health officer Scranton, Pa.) 



QUESTION 14. Are there any regulations in your jurisdiction governing the sale 

 of prepared, condensed, modified, or powdered milks f 



ANSWERS. 



None that are supervised or compulsory, to our knowledge. (Surgeon Gen- 

 eral U. S. Navy.) 



So far as the provisions of the act referred to (pure food and drugs act) are 

 applicable to the products named and, generally speaking, they are applicable 

 to them quite as much as to other food products the manufacture and sale of 

 milk and milk products (including also prepared, condensed, modified, and pow- 

 dered milk) is governed by the provisions of said act. (Health officer District 

 of Columbia.) 



No. (Health officer Ann Arbor, Mich.) 



None other than the State pure-food law. (Health officer Atlanta, Ga.) 



Yes. (Health officer Baltimore, Md.) 



No. (Health officer Birmingham, Ala.) 



Nothing but the pure-food law of the State. (Health officer Bismarck, N. Dak.) 



General food law. (Health officer Burlington, Vt.) 



No. (Health officer Cleveland, Ohio.) 



None. (Health officer Columbus, Ohio.) 



No. (Health officer Detroit, Mich.) 



No. (Health officer Jacksonville, Fla.) 



No. (Health officer Kansas City, Mo.) 



No. (Health officer Los Angeles, Cal.) 



No. (Health officer Lynchburg, Va.) 



No local laws. State control. (Health officer Montclair, N. J.) 



No. (Health officer Portland, Oreg.) 



State pure-food law. (Health officer Providence, R. I.) 



Not when in sealed, nonrefillable cans. In open, returnable cans we have 

 same rules as for fresh milk. No control over powdered milks. (Health officer 

 Richmond, Va.) 



No. (Health officer Rochester, N. Y.) 



Yes. (Health officer Seattle, Wash.) 



No. (Health officer Syracuse, N. Y.) 



