290 THE MILK SITUATION IN THE DISTRICT OF COLUMBIA. 



Storing at low temperature Perfect score 5. 



(If milk is stored at a temperature of 60, 5 points will be given; a tempera- 

 ture of 65, 3; a temperature of 70, 1; above 70, will be allowed.) 



SEC. 2. All dairies will be scored by the inspector upon a card in the following 

 form: 



Owner or lessee of farm . Town, , State . 



Number of cows, . Quarts of milk produced daily, . 



Is product sold at wholesale or retail? . 



If shipped to dealer, give name and address : . 



Permit No. . Date of inspection, , 190 . 



Perfect 

 Cows : 8core - 



Condition (2), health (8) 10 



Cleanliness 5 



Stables : 



Construction of floors 5 



Cleanliness 5 



Light 5 



Ventilation 4 



Cubic space per cow 3 



Removal of manure (2), cleanliness and drainage, stable yard (1) 3 



Water supply: 



For cows 5 



For milk house 5 



Milk house : 



Construction 5 



Equipment 5 



Cleanliness 5 



Care and cleanliness of utensils 5 



Is house detached? , lighted? , ventilated? . 



Milkers and milking : 



Health of attendants ; 5 



Cleanliness of milking 10 



Handling the milk : 



Prompt cooling , 5 



Efficient cooling 5 



Storing at low temperature 5 



Sanitary conditions are Excellent ; good ; medium ; poor -. 



Suggestions by inspector . 



Milk or cream from dairies falling below 45 in the rating as indicated above 

 will be excluded from sale in Cleveland during 1908 ; milk or cream from dairies 

 falling below 50 will be excluded from sale in Cleveland during 1909. 



COLUMBUS, OHIO. 



[Board of Health.] 



SANITARY CODE OF THE CITY OF COLUMBUS, OHIO. 

 PART II. ADMINISTRATIVE. 

 Title IX. Milk inspectors. 



Section 1. The milk inspectors shall enforce all rules and orders of the board 

 as relate to dairies and dairy supplies. They shall visit dairies supplying milk 

 to the city and milk venders within the city and make careful inspections of 

 dairy herds, stables, milk houses, receptacles, containers, methods of milking 

 and of handling milk, and all matters pertaining to the sanitary condition of all 

 dairy products at all times, as provided in this code. 



Sec. 2. Their time shall be 'fully devoted to the inspection of dairies and dairy 

 products in stores and markets. They shall gather samples from distributors 

 of milk for laboratory examinations. They shall report daily to the health 



